Bruschetta with Roasted Peppers and Ricotta Cheese

Bruschetta with Roasted Peppers Main Pic

The Best Bruschetta with Roasted Peppers

This Roasted Pepper and Ricotta Cheese Bruschetta is SHOCKINGLY DELICIOUS! There’s a smokey sweetness to every bite that just melts in your mouth with the nice crispy crunch of a toasted French Baguette.  If that doesn’t convince you to try this recipe, then check out my Tomato and Basil Bruschetta recipe or my Broccoli and Cheese Dip listed below.

CLICK HERE for Tomato & Basil Bruschetta
CLICK HERE for Broccoli & Cheese Dip

Bruschetta Ingredients:

1 lbs Sweet Peppers, small lunchbox
1 Baguette, sliced and toasted
1 cup Ricotta Cheese
1/4 cup Scallions

Marinade
1/4 cup Olive Oil
2 Garlic Cloves, chopped
1/2 tsp Basalmic Vinegar
1/2 tsp liquid smoke
1/4 tsp salt

Be sure to watch the short video tutorial and I’ll show exactly how to make this amazing Bruschetta recipe with Roasted Peppers and Ricotta Cheese.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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