The Best Bruschetta with Roasted Peppers
This Roasted Pepper and Ricotta Cheese Bruschetta is SHOCKINGLY DELICIOUS! There’s a smokey sweetness to every bite that just melts in your mouth with the nice crispy crunch of a toasted French Baguette. If that doesn’t convince you to try this recipe, then check out my Tomato and Basil Bruschetta recipe or my Broccoli and Cheese Dip listed below.
CLICK HERE for Tomato & Basil Bruschetta
CLICK HERE for Broccoli & Cheese Dip
1 lbs Sweet Peppers, small lunchbox
1 Baguette, sliced and toasted
1 cup Ricotta Cheese
1/4 cup Scallions
1/4 cup Olive Oil
2 Garlic Cloves, chopped
1/2 tsp Basalmic Vinegar
1/2 tsp liquid smoke
1/4 tsp salt
Be sure to watch the short video tutorial and I’ll show exactly how to make this amazing Bruschetta recipe with Roasted Peppers and Ricotta Cheese.