Waffle Iron Grilled Cheese

Waffle Iron Grilled Cheese Main Pic

This Waffle Iron Grilled Cheese Sandwich is FUN! It’s not as exciting, maybe, as a Panini but it’s not as boring as the original. I like to season my butter and occasionally mix in some veggies with my cheese. But you do what you want and I’ll show you how you should want to make your sandwich.

In this recipe I’m using Texas Toast for the bread, Mild Cheddar and Provolone Cheese and Marinated and seasoned dried Cherry Tomatoes.  I think you’ll find that that these simple ingredients will really set the average grilled cheese on an entirely new level.  The only problem is these tomatoes are a little spendy.  But, in the very near future I’m going to show you how you can make these very easily right in your own kitchen.  And it’s perfect timing for me because my garden is in full bloom right now.  So I’ll get that going probably this next week.

Also if you’d like another waffle iron recipe, check out my potato waffles down below. And if you want something cheesy, you should definitely watch my Jalapeno Poppers video recipe. I think you’ll find my method is better than the average joe!

CLICK HERE for Potato Waffles
CLICK HERE for Jalapeno Poppers (THE REAL DEAL)

Waffle Iron Grilled Cheese Ingredients:

2 Texas Toast Bread slices
1 Mild Cheddar Cheese, sliced or grated
1 Provolone Cheese, sliced or grated
8 Semi Dried Cherry Tomatoes, marinated

1 cube Salted Butter
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Italian Seasoning(Marjoram, Sage, Rosemary, Basil and Thyme)

Use 1 tbsp of Seasoned Butter per slice of Bread!

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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