If you love shrimp and you’ve been craving big bites of it, through and through, this Shrimp Burger Recipe is for you. I show you how to make shrimp patties that have about a 1/2 pound of meat, in each one, and are 3/4 of an inch thick, once they’re cooked. I show you how to make two different styles of shrimp burgers, too; regular and/or extra crispy.
Regular Shrimp Burgers
The regular Shrimp Burger is my wife’s favorite because it has more of a grilled chicken style texture to the shrimp patty, even though it isn’t actually grilled. It is made with a ground and seasoned patty with out the seasoned deep fried crispy crust around the outside and it’s delicious. It can be grilled, though, if you prefer it that way, as long as it holds it’s integrity, once it’s removed from the freezer, the patties grill just fine.
Extra Crispy Shrimp Burgers
Personally, I do prefer the extra crispy Shrimp Burger because it’s got a pan fried, seasoned panko crust, just like fried shrimp should have. I had just a few other simple ingredients to the burger, including a few condiments you may or may not want to add but, I’m telling you, you should give this a try before you change up anything.
Shrimp Burgers Ingredients: makes 4 to 5
2 lbs Raw Shrimp, peeled & deveined 4 Hamburger buns, toasted 1 Tomato, sliced 1 cup Shredded Lettuce 1/4 cup Mayonnaise 4 tbsp Cocktail Sauce 2 tsp Crab Boil seasoning 1/4 vegetable Oil for Frying
Just follow the instructions in the Shrimp Burger style Po’ Boy Sandwich video tutorial and I’ll show you exactly how to make this burger.
If you’re a fan of a Grilled Ham and Cheese sandwich, you’re going to love the Monte Cristo. It’s, more or less, the French version, with the addition of sliced turkey, invented in the 1930’s and it’s fried and seasoned with confectioners sugar and served with Raspberry jam. There are many different versions of this sandwich, served around the globe at different diners. Some are battered and seared like French Toast, others are battered thicker and deep fried, instead. I’m going to show you how I make a Triple-Decker with these ingredients and a fresh new take on the batter for deep frying.
Monte Cristo Meat and Cheese
When it comes to deli meats, I like them sliced thin. It’s just my personal preference. I use 4 slices of each per sandwich and I recommend using only 2 if you’re using thicker cuts. I purchase Mesquite Smoked Turkey and Sweet Smoked Ham for this recipe. It generally costs me around $5 dollars per lbs for each.
The Cheese used in this recipe calls for Swiss and Cheddar Cheese. Thanks to Covid-19, my kids school continued providing school lunches and they gave us a few blocks of Swiss Cheese and I purchased medium cheddar cheese, from my grocery store. You can change it up any way you like it but that’s the basic recommended recipe.
Monte Cristo Bread
I couldn’t find much on the specific type of bread used to make a Monte Cristo but, it is my understanding that this sandwich was inspired by the French Croque Monsieur. That sandwich uses Brioche, which is similar to a highly enriched pastry, which is light and slightly puffy.
In this recipe I chose to go with Sourdough bread because it makes excellent French Toast and I think it’s best for the Batter I’m making. An Artisan White is an amazing bread to use too, however, and it is great for grilling with melted butter but, I would only use this bread for this sandwich if I was using the basic egg and milk wash when pan frying.
The typical White Round Top loaf of bread is practical, cheap and commonly used as well. Usually the crusts are cut off to make it look more luxurious but it will work for a pan or deep fry. Just use what you have, though, and it will turn out great no matter what you choose!
Serving a Monte Cristo Sandwich
Many restaurants serve the Monte Cristo as more of a savory sandwich with the addition of Sweet for garnishment. This sandwich is covered inside with Mayonnaise on ever slice of bread and Mustard on only the top and bottom pieces and, once the sandwich is battered and deep fried, confectioners sugar is sprinkled over the top and served with Raspberry Jam.
A few additional ingredients grace the batter to make this recipe top notch. Like many French Toast recipes, I felt like it was appropriate to add some cinnamon, nutmeg, a pinch of cayenne and some orange zest. A good alternative, if you’re avoiding the sweeteners, use garlic and onion powder instead of the cinnamon and nutmeg.
Ingredients for 1 Sandwich 1 loaf Sour dough Bread, 3 slices per Sandwich 4 slices Smoked Ham, thinly sliced or 2 thick slices 4 slices Smoked Turkey, thinly sliced or 2 thick slices 1/4 cup Swiss Cheese, grated or 2 slices 1/4 cup Cheddar Cheese, grated or 2 slices 4 tbsp Mayonnaise 2 tsp Mustard
Batter for 2 Sandwich’s 1 cup Self Rising Flour 1 egg 1 cup milk 1/8 tsp Garlic Powder or Cinnamon 1/8 tsp Onion Powder or Nutmeg pinch of Cayenne Orange Zest pinch of salt
1 inch Canoil Oil, for frying
Be sure to follow the instructions in the Deep Fried Monte Cristo video tutorial and fry the battered sandwich at 350° Fahrenheit for approximately 30 to 45 seconds, on each side, or until golden brown.
One of the things that I’ve been surprised about getting from some of you is requests for sandwich recipes. I think that a sandwich isn’t that complicated and anyone can do it, basically, with out instruction. When it comes to a Philly Cheesesteak, however, I understand that everyone likes it the way they like it but don’t necessarily know how to replicate or duplicate their favorite sandwich from their local favorite sub shops. But, what I’m about to show you is a bit unconventional and unheard of. I’m going to make a Spicy Philly Cheesesteak that has the qualities of two different sandwich styles that you either love or love one more than the other.
What kind of Beef to use
First thing is simple and everyone can get from their local deli with out paying a grip for it and it’s just Premium Roast Beef. It’s roughly around $6 dollars per lbs. and I’ve purchased it, on sale, for $3.98 before. Most Cheesesteaks are made with Ribeye steak so, you can’t go wrong with this lunch meat, thinly sliced. The other major player and component to great sub is the roll. I buy Walmart’s 8″ sub rolls because they’re cheap, soft and tasty. Contrary to popular belief, they have an excellent bakery so don’t be afraid to pick up a six pack bag of sub rolls from Walmart.
If you’re ordering your Cheesesteak sandwich “With”, that means with sauteed onions, I recommend adding some diced Jalapeno peppers as well. This will take the sub to a whole new level and give the meat more spice.
What about the Cheese
Cheese! Usually a steak and cheese sandwich is made with one of three cheeses; American, Provolone or Cheez Whiz cheese. The two famous rivals in Philadelphia, Pat’s and Geno’s, battle this one out between their customers constantly so, it’s more about preference really. Personally, I’m a fan of all three but for this recipe I’m going to recommend Swiss cheese and Nacho Cheese instead.
Swiss cheese, in my opinion, adds more depth to the flavor of the cheesesteak and gives it a little more bite. I’m a big fan of the mushroom and Swiss burgers, not to mention I love French Onion Soup, which is made with Swiss Gruyere cheese, so it only makes sense to use Swiss cheese. The Nacho cheese makes sense to me too because it’s processed cheese with a kick. I did label this sandwich “Spicy” and the Nacho cheese helps achieve that title. I’m only recommending, however, that you use El Mexicano’s brand for canned Nacho Cheese. It’s the best.
On a side note, there are two other steak sandwich’s that I have filmed and posted before, if you care to look at those as another option. Though I really enjoy those other recipes, this is my favorite among the three. Here’s my Steak and Cheese Sandwich and my original Philly Cheesesteak recipes.
Spicy Philly Cheesesteak Ingredients:
1 lbs Premium Roast Beef, thinly sliced deli meat, 1/2 lb per sub 1 bag 8″ Sub Rolls 1 Onion, chopped 1/2 per sub sandwich 1 can Jalapeno, diced 1 can Nacho Cheese, 2 tbsp per sandwich 1 pkg Swiss Cheese, 2 slices per sub 2 tbsp Olive Oil, for frying Salt and Pepper to taste
Follow the instructions in the Spicy Philly Cheesesteak video tutorial and I’ll show you exactly how easy this is to make.