Cooking Beer Bratwursts
I love these Beer Bratwursts or Beer Brats! Seriously, this is something that is welcome at my barbecue any day of the week! They’re fun and delicious, so I never get any complaints. The Bratwursts themselves are first boiled in beer before they are taken to the grill, and then I make the cheese sauce out of the leftover Beer from the boil. The Sauerkraut is the Bavarian Style of making Kraut and it tops these Brats off perfectly. So you’re looking at a Beer Brat that has been boiled in beer, grilled, then topped off with a Beer Cheese sauce and Sauerkraut. Doesn’t that look Delicious!
And just so you know, I make the world’s best Onion Rings and Sweet Potato fries and I’ve got the links and recipes below!
CLICK HERE for Onion Rings
CLICK HERE for Sweet Potato Fries
Ingredients:
1 pckg Bratwurst
1 bag of Hotdog Buns
2 Beers
3 cups Sauerkraut
2 tbsp Shortening
1 Onion
1 Bay Leaf
1 tsp caraway seed
1 tsp Sugar
1 pckg Cream Cheese
2 cups Cheddar Cheese, mild
Salt and Pepper to taste
Just follow the instructions in the video tutorial and I’ll show you exactly how I put together the Beer Bratwurst with Sauerkraut and Cheese Sauce.
