Cooking an Artichoke

Grooming an Artichoke!

Preparing an Artichoke is no big deal.  You just need a sharp knife, and I mean Chef sharp!  An Artichoke is a very tough budding flower from an extraordinary plant so you have to bust through the meaty exterior to get to that wholesome tender center.  Not to mention that the leaves have thorns at their tips.  So, the first thing you want to do, after you get your seasoned water boiling, is cut through the base and sever the stem, and then expose all of the pedals by cutting the leaf tips.  This Allows the seasoned boiling water to penetrate through the entire Artichoke when it’s fully submerged, thus tenderizing the heart and making the leaves eatable.  Boil for approximately 8 minutes then serve an Artichoke with melted butter and mayonnaise.

Spinach and Artichoke Dip or Spread

Artichoke Recipe Favorites

My Favorite ways to eat an Artichoke usually involves the hearts.  And, because I’m lazy, I’ll just break down and by a jar of pickled or marinated Artichoke hearts and incorporate them into my recipes.

Here’s a few, with links if you want to look into making a few these your selves.  Broccoli and Cheese Dip with Marinated Artichoke Hearts,  Spinach and Artichoke Dip or Spread and one I haven’t added yet is Roasted Artichoke Hearts on my Alfredo Sauce Pizza.  So that’s just a free tip!

Artichoke Ingredients:

1 Artichoke
1 tbsp salt
2 tsp lemon juice
1/4 cup melted butter
1/4 cup mayonnaise
Add enough water to a pot to fully submerge an Artichoke while it’s boiling.

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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