Appetizer
Armadillo Eggs
The Best Armadillo Eggs This Armadillo Eggs recipe is a cross between 3 recipes I previously posted; my Jalapeno Poppers, Scotch Eggs and my Cheese Bombers. In fact, these are a lot like Potato bombs too. But, basically, you end up with a jalapeno popper that’s wrapped in sausage, bacon and baked to perfection. This…
Caprese Portobellos with Balsamic Glaze
The Best Caprese Portobellos If you love Mushrooms and you love Caprese, you are absolutely going to love this Caprese Portobellos recipe because it combines the best of both worlds. Using Large Portobello mushroom caps gives a ton of surface area to cram in plenty of Mozzarella, Tomatoes and Fresh Basil. And, if you prepare…
Tempura Lobster Tails with Dipping Sauce
Awesome Lobster Tails If you thought Shrimp Tempura was good, you’re going to go out of your mind with this Lobster Tails recipe. Especially if you your a fan of good Tempura because you’ve got the best of both worlds right here. As you may or may not know, Prawns and Lobsters are in the…
Oysters Rockefeller – Cleaning, Shucking and the Recipe
The Best Oysters are Rockefeller Oysters Rockefeller are a great way to kick off any celebration. New Orleans Mardi Gras is certainly no exception. And as you may or may not know, the original recipe was developed in the French Quarter at local restaurant called Antoine’s back in the 1800’s. This recipe has since gone…
Meat, Cheese and Crackers
As you may or may not know, my family and I celebrated my wife’s Birthday this last weekend. I received such a good response from some of you on Facebook, wishing my wife a Happy Birthday, that I decided to share one of the things I did for her. And since it pertains to food…
Jalapeno Popper Dip
I Love Jalapeno Popper Dip This Jalapeno Popper Dip is a fun way to kick off any meal. It’s also great for parties and barbecues. I mean, who doesn’t love Poppers? The great thing is you don’t have to fight over who gets the last one. When you’ve got a dip like this one, the…
Boudin Balls – Fried Rice Pudding Blood Sausage
Classic Boudin Balls Recipe This Boudin Balls recipe is a classic recipe that has been spun into a fun appetizer that is starting to make a heavy appearance on menus in the South. Whether you pronounce it Boudin or Boudain, this Cajun recipe has got Balls. I’m talking heat, flavor, crunch and it just so happens…
Original Egg Rolls
The Best Egg Rolls For some reason what people are calling the “Original Egg Roll” has slipped through the cracks with online recipes. All it is, pretty much, is just a normal egg roll that is dipped in a Chinese Batter before its fried. I’ve researched it a little bit and some claim that the…
Broccoli and Cheese Dip with Marinated Artichoke Hearts
The Best Broccoli and Cheese Dip I love this Broccoli and Cheese Dip and so does my family. I think this is something you’re bound to fall in love with yourself. Make no mistake about it. If you’re a Broccoli fan and you love Marinated Artichoke Hearts, this will become one of your regular party,…