Broccoli and Cheese Dip with Marinated Artichoke Hearts

Broccoli and Cheese Dip Main Pic

The Best Broccoli and Cheese Dip

I love this Broccoli and Cheese Dip and so does my family.  I think this is something you’re bound to fall in love with yourself.  Make no mistake about it. If you’re a Broccoli fan and you love Marinated Artichoke Hearts, this will become one of your regular party, snack or appetizer favorites.  It’s quick, easy and a solid crowd pleaser.  You can serve this hot, with chips, or on a toasted sliced baguette and it’s even better after it’s been refrigerated and used as a spread.  I’m half tempted to even try this over Chicken or stuffed inside a Cordon Bleu, it’s that good!  But don’t take my word for it.

Broccoli and Cheese Dip with Marinated Artichoke Hearts

This Broccoli and Cheese Dip has Marinated Artichoke Hearts in it.  Why?  Because they’re delicious, that’s why.  It can be made without, if you prefer, but I would highly recommend using them because they provide a ton of flavor you’ll have to make up for otherwise.  I think you could pull it off with a little bit of Italian dressing, as an alternative, but I’m talking about pickling and various seasons that are already balanced in a store bought Jar of Artichoke Hearts.  So, like I said, be sure to use the marinated kind.

If you are interested in another recipe idea for a dip or something with Broccoli, take a look at these two below.

Spinach and Artichoke Dip CLICK HERE!

Cream of Broccoli Soup CLICK HERE!

Broccoli and Cheese Dip Ingredients:

2 cups Velveta Cheese
1 cup Heavy Whipping Cream
1 cup Fresh Broccoli, chopped
1 cup Marinated Artichoke Hearts, chopped
1/2 tsp Black Pepper (optional)

Be sure to watch the short video tutorial and I’ll show you how to make this Broccoli and Cheese Dip with Marinated Artichoke Hearts.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!