Spinach and Artichoke Dip or Spread

 

Spinach and Artichoke Dip

Spinach and Artichoke Dip Ingredients:

1 pkg Fresh Spinach Leaves 8 oz
1 cup Quartered and Marinated Artichoke Hearts
1 pkg Cream Cheese
1 cup Fresh Parmesan
1 Chopped Garlic Clove
1/4 cup Clam Juice
2 tsp Lemon Juice
2 tbsp Olive Oil
1 tsp Black Pepper
1 tsp Mrs. Dash Original Blend

1 cup Mozzarella Cheese
! diced Tomato
2 Fresh chopped Basil Leaves

Blanch the Spinach and Strain.  Add and stir all the ingredients together in a mixing bowl with softened Cream Cheese, but leave the Mozzarella, tomato and basil for the topping.  Once it’s mixed, add the cheese and melt in the oven.  Then add the fresh tomato and basil over the top and serve, Spinach and Artichoke dip or Spread.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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