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Poor Man's Gourmet Kitchen

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Vegetarian

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Ranch Dressing

Poor Man's Gourmet Kitchen7 years ago6 years ago44 mins

The Best Ranch Dressing In my opinion, a great Ranch Dressing is NOT going to come in a bottle.  Mostly because the ingredients are so tweaked and skewed, in comparison to homemade recipes, to create a longer lasting shelf life.  So you’re never going to get the flavor that is/was originally intended, if you buy…

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Caprese Portobellos with Balsamic Glaze

Poor Man's Gourmet Kitchen7 years ago6 years ago04 mins

The Best Caprese Portobellos If you love Mushrooms and you love Caprese, you are absolutely going to love this Caprese Portobellos recipe because it combines the best of both worlds.  Using Large Portobello mushroom caps gives a ton of surface area to cram in plenty of Mozzarella, Tomatoes and Fresh Basil.  And, if you prepare…

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Taco Salad

Poor Man's Gourmet Kitchen8 years ago6 years ago03 mins

How to make Taco Salad If you do it right, Taco Salad can be amazing.  It’s one of my wife’s all time favorites.  And she got really excited, when she heard me say that this was going to be my next video recipe post, because this salad has got it all.  I’m talking about, not…

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Dragon Fruit – what does it look like on the inside

Poor Man's Gourmet Kitchen8 years ago6 years ago03 mins

Dragon Fruit is Amazing I always describe Dragon Fruit as, “The Cookies and Cream” fruit, though, it has the texture of a Kiwi, it looks just like ice cream when you split them open.  They grow like flowers on Cacti plants in Mexico and are known as Pitaya or Pitahaya.  They are also cultivated in…

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Beef Stew Recipe – Carrots, Potatoes, Parsnips and Steak

Poor Man's Gourmet Kitchen9 years ago6 years ago73 mins

The Best Beef Stew When I think of Beef Stew, I’m reminded of those Sunday afternoon dinners my family would have after several hours of church.  The only problem was that any stew that my Mom made wasn’t very good because it was always runny, watered down and flavorless.  So when I set out to make…

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  • Holiday
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Garlic Parmesan Brussels Sprouts

Poor Man's Gourmet Kitchen9 years ago6 years ago02 mins

I Love these Brussels Sprouts Garlic Parmesan anything, right?  Well, these Garlic Parmesan Brussels Sprouts are no different and they’re just as delicious as they sound.  Maybe even better.  I was recently using this exact recipe on Chicken Poppers, which are amazing actually, when I realized Garlic Parmesan Brussels Sprouts would be great for everyone…

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Spaghetti Squash Pasta

Poor Man's Gourmet Kitchen9 years ago6 years ago03 mins

Cold Noodle Spaghetti Squash This is a beautiful way to spice up your Spaghetti Squash by, literally, turning it into pasta.  This Spaghetti Squash Pasta is 100% vegetarian and it tastes so good that nothing else could possibly make it better.  That is unless you added bacon and I did considered it, by the way….

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Vegetable Chili with 4 Beans

Poor Man's Gourmet Kitchen10 years ago6 years ago03 mins

100% Vegetarian Vegetable Chili This Vegetable Chili, for me, is really exciting.  Because this time of year I get to start, slowly but surely, harvesting what I’ve been growing in my garden all summer long.  In this video I was able to use my Zucchini and Yellow Squash.  Everything else unfortunately isn’t ready to be…

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Broccoli and Cheese Dip with Marinated Artichoke Hearts

Poor Man's Gourmet Kitchen10 years ago6 years ago123 mins

The Best Broccoli and Cheese Dip I love this Broccoli and Cheese Dip and so does my family.  I think this is something you’re bound to fall in love with yourself.  Make no mistake about it. If you’re a Broccoli fan and you love Marinated Artichoke Hearts, this will become one of your regular party,…

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Curry Chicken Salad

Poor Man's Gourmet Kitchen10 years ago6 years ago04 mins

The Best Curry Chicken Salad I think when most people think “Curry” they aren’t thinking Curry Chicken Salad.  Though it is quite popular these days.  That’s why I thought I’d introduce the way restaurants make this salad so you can do it yourself in the comfort of your own home.  And for me that’s what…

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