The Best Beef Stew
When I think of Beef Stew, I’m reminded of those Sunday afternoon dinners my family would have after several hours of church. The only problem was that any stew that my Mom made wasn’t very good because it was always runny, watered down and flavorless. So when I set out to make Beef Stew for my own family now, I follow one simple rule; make it better than Mom’s recipe(which isn’t hard to do BTW). But don’t let this sob story fool you. This recipe is amazing and I even show you how to cheat!
How do I make Beef Stew
All I do is cook a thick hearty soup with fresh chopped vegetables from my garden and I add a well seasoned steak. Then I add a few seasonings. That’s it and that’s all. Now I do cheat a little when I don’t have time to make my own Chicken and Brown gravy. But after you try this Beef Stew recipe you’ll quickly understand why I do it. Packaged gravy is cheap, it saves time preparing it and it makes this soup taste phenomenal!
Beef Stew Ingredients:
1 1/2 lbs Beef Chuck or Steak
1 Large Onion, chopped
2 Medium Russet Potatoes, chopped
1 Carrot, chopped
1 Parsnip, chopped
1/4 cup Fresh Parsley, chopped
1 tsp Dill
2 tbsp Olive Oil
1 1/2 cups Chicken or Vegetable Broth
1 cup Water for Steak Fond
1 pckg Chicken Gravy, prepared with instructions (1 cup approximately)
1 pckg Brown Gravy, prepared with instructions (1 cup approximately)
Koshar Salt and Pepper to taste
This recipe is very easy to prepare. Just follow the instructions in my Beef Stew Video Recipe Tutorial above.