OMG I love me some Menudo. Honestly I was the only one in my household that liked it until I came up with this recipe. It’s fresh and it knocks off 75% of the normal cooking time. I mean, I’ve heard of some recipes taking up to 6 hours to cook. That’s just crazy. Especially when you realize how good it can taste using my recipe. Now there is a catch, but it isn’t anything other than learning one of my other recipes: my Enchilada Sauce. But that’s not a bad thing. My Enchilada Sauce Recipe is quite possibly the best sauce to hit the Internet since Napster. Okay, that might be overstating it a bit. But I’m telling you, if you taste my Enchilada Sauce, side by side with any other recipe, you will never go back. So learn this Enchilada Sauce recipe and dive right into this Menudo and I swear to you that it will be the best Mexican Soup you’ve ever had!
FYI: I am using Bleached Beef Tripe which is already cleaned. If you don’t know how to clean beef tripe or prepare it for eating, here’s a great “how to” on the Wiki website, CLICK HERE!
1 can Hominy
1 Can Chicken Broth
1 cup Enchilada Sauce
1 pc Celery Stick
1/2 tsp Black Pepper
3 to 4 Green Onions, chopped
1/4 cup Fresh Cilantro, chopped
12 Large Dehydrated Chili’s, seeded
1 qt Chicken Broth, approximately
1/2 tsp Cumin
1/2 tsp Onion Powder
1/4 tsp Salt, adjust to taste
2 garlic Cloves