The BEST Menudo
OMG I love me some Menudo. Honestly, I was the only one in my household that liked it until I came up with this recipe. It’s fresh and it knocks off 75% of the normal cooking time. I mean, I’ve heard of some recipes taking up to 6 hours to cook. That’s just crazy. Especially when you realize how good it can taste using my recipe. The secret is in my Enchilada Sauce.
My Enchilada Sauce Recipe is quite possibly the best sauce to hit the Internet. Okay, that might be overstating it a bit. But I’m telling you, if you taste my Enchilada Sauce, side by side with any other recipe, you will never go back. So learn this Enchilada Sauce recipe and dive right into this Menudo and I swear to you that it will be the best Mexican Soup you’ve ever had!
FYI: I am using Bleached Beef Tripe which is already cleaned. If you don’t know how to clean beef tripe or prepare it for eating, here’s a great “how to” on the Wiki website, CLICK HERE!
Menudo Ingredients:
1 to 2 lbs Honey Comb Tripe, cut 1″ inch pieces
1 can Hominy
1 Can Chicken Broth
1 cup Enchilada Sauce
1 pc Celery Stick
1/2 tsp Black Pepper
3 to 4 Green Onions, chopped
1/4 cup Fresh Cilantro, chopped
Enchilada Sauce
12 Large Dehydrated Chili’s, seeded
1 qt Chicken Broth, approximately
1/2 tsp Cumin
1/2 tsp Onion Powder
1/4 tsp Salt, adjust to taste
2 garlic Cloves
Be sure to watch the short video tutorial and I’ll show you exactly how to make this amazing Menudo.
