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Poor Man's Gourmet Kitchen

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Ranch Dressing

Poor Man's Gourmet Kitchen7 years ago6 years ago44 mins

The Best Ranch Dressing In my opinion, a great Ranch Dressing is NOT going to come in a bottle.  Mostly because the ingredients are so tweaked and skewed, in comparison to homemade recipes, to create a longer lasting shelf life.  So you’re never going to get the flavor that is/was originally intended, if you buy…

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Caprese Portobellos with Balsamic Glaze

Poor Man's Gourmet Kitchen7 years ago6 years ago04 mins

The Best Caprese Portobellos If you love Mushrooms and you love Caprese, you are absolutely going to love this Caprese Portobellos recipe because it combines the best of both worlds.  Using Large Portobello mushroom caps gives a ton of surface area to cram in plenty of Mozzarella, Tomatoes and Fresh Basil.  And, if you prepare…

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Taco Salad

Poor Man's Gourmet Kitchen8 years ago6 years ago03 mins

How to make Taco Salad If you do it right, Taco Salad can be amazing.  It’s one of my wife’s all time favorites.  And she got really excited, when she heard me say that this was going to be my next video recipe post, because this salad has got it all.  I’m talking about, not…

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Dragon Fruit – what does it look like on the inside

Poor Man's Gourmet Kitchen8 years ago6 years ago03 mins

Dragon Fruit is Amazing I always describe Dragon Fruit as, “The Cookies and Cream” fruit, though, it has the texture of a Kiwi, it looks just like ice cream when you split them open.  They grow like flowers on Cacti plants in Mexico and are known as Pitaya or Pitahaya.  They are also cultivated in…

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Beef Stew Recipe – Carrots, Potatoes, Parsnips and Steak

Poor Man's Gourmet Kitchen9 years ago6 years ago73 mins

The Best Beef Stew When I think of Beef Stew, I’m reminded of those Sunday afternoon dinners my family would have after several hours of church.  The only problem was that any stew that my Mom made wasn’t very good because it was always runny, watered down and flavorless.  So when I set out to make…

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  • Holiday
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Garlic Parmesan Brussels Sprouts

Poor Man's Gourmet Kitchen9 years ago6 years ago02 mins

I Love these Brussels Sprouts Garlic Parmesan anything, right?  Well, these Garlic Parmesan Brussels Sprouts are no different and they’re just as delicious as they sound.  Maybe even better.  I was recently using this exact recipe on Chicken Poppers, which are amazing actually, when I realized Garlic Parmesan Brussels Sprouts would be great for everyone…

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Broccoli and Cheese Dip with Marinated Artichoke Hearts

Poor Man's Gourmet Kitchen10 years ago6 years ago123 mins

The Best Broccoli and Cheese Dip I love this Broccoli and Cheese Dip and so does my family.  I think this is something you’re bound to fall in love with yourself.  Make no mistake about it. If you’re a Broccoli fan and you love Marinated Artichoke Hearts, this will become one of your regular party,…

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Curry Chicken Salad

Poor Man's Gourmet Kitchen10 years ago6 years ago04 mins

The Best Curry Chicken Salad I think when most people think “Curry” they aren’t thinking Curry Chicken Salad.  Though it is quite popular these days.  That’s why I thought I’d introduce the way restaurants make this salad so you can do it yourself in the comfort of your own home.  And for me that’s what…

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Dill Havarti Seared Pepper Salad

Poor Man's Gourmet Kitchen10 years ago6 years ago02 mins

The Best Seared Pepper Salad This Dill Havarti Cheese with Seared Pepper Salad is a real refreshing way to shake up your everyday greens.  It’s got a wonderful blend of ingredients that make every bite explode with flavor.  This recipe, in particular, was voted as one of New York’s top twenty must have dishes a…

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Fresh Veggies with Ricotta Mint and Lime

Poor Man's Gourmet Kitchen10 years ago6 years ago12 mins

The Best Ricotta Salad This Ricotta Salad with Fresh Veggies, Mint and Lime is another great way to enjoy a healthy lifestyle.  So if you’re looking to supplement a diet or just enjoy something tasty, this is the salad for you.  It’s got blanched Sugar Snap Peas, sliced Bell Peppers and Baby Kale Leaves that…

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