Olive Garden’s Alfredo Sauce Recipe

Alfredo Sauce

Dine in Alfredo Sauce

The Olive Garden’s Alfredo Sauce is one of my all time favorite recipes.  To this day I’ll order their Seafood Fettuccine Alfredo because I LOVE IT!  We faithfully make many variations of this sauce here in our own home and this exact recipe is the way it’s done at the Olive Garden.  There’s no tricks, no gimmicks and you’re going to love this sauce as much as you love the original because it is the real recipe.

Alfredo Sauce

Alfredo Sauce on your Pizza

This Alfredo Sauce can be used over pasta, as a dip or if you want to make it really interesting, try it on your homemade pizza as the main sauce under your cheese.  Chicken Alfredo pizza’s are pretty popular these days but I like to spin it a bit more with Tomatoes, roasted Artichoke hearts , and Shrimp Scampi baked right into the Alfredo, Mozzarella and provolone.  But that’s just me!  The pic above is actually my Margherita Pizza if you want to look into that recipe, CLICK HERE!

Olive Garden’s Alfredo Sauce Ingredients:

1 Garlic Clove, chopped
1/4 cup Fresh Parmesan Cheese, grated
1/4 cup Dehydrated Parmesan Cheese
1 cup Whipping Cream
1 pinch of Salt
1/4 tsp White Pepper

This Alfredo Sauce recipe can be cooked, from start to finish, in under 5 minutes.

Published by

Poor Man's Gourmet Kitchen

I’m just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone’s Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

Leave a Reply