Bison Burger – French Onion Style Recipe

The Best Bison Burger

This Bison Burger is Awesome and the benefits are great.  The meat is very lean and it’s low in Cholesterol, so you’re going to get a solid patty that just screams perfection if you follow my directions.  And just in case you missed the title, this is a French Onion style Bison Burger.  That doesn’t mean we’re going to slam this burger with Funyuns or those french onions you normally top your green bean casserole with, no.  This is more like a French Onion Soup Burger, if you can imagine that.  So, as you’ll see in the video below, I go through all of the steps of preparing and caramelizing the onions in a soup fashion so we can top off this patty with perfection.

Why Bison Burger?

As I mentioned before, there are healthier benefits to eating a Bison burger.  But, the truth is, I just didn’t want to post a plain burger recipe.  A friend of mine, actually, gave me the idea to make a French Onion style hamburger and so I decided to go with Bison.  I ate a French Dip Sandwich that was made with Slim Slices of Roast Bison and it was delicious.  So this made 100% sense to me and when I was finished, I didn’t fall short.  In fact, on a scale of 1 to 10 this hits a 12 it’s so delicious.

If you are interested in a few other Hamburger ideas, I’ve got a fantastic Double Ground Beef Hamburger and a Turkey Burger Slider recipe you should check out.  Just click the two links below for each of those.

CLICK HERE for Turkey Burger Sliders:
CLICK HERE for Double Ground Beef Burger:

Bison Burger Ingredients:

1 lbs Ground Bison
1 pkg Onion Hamburger Buns
1 Yellow Onion, sliced
1 Red Onion, sliced
1 Garlic Clove, chopped
1 tsp Fresh Parsley, chopped
1/2 tsp Italian Seasoning
1/2 tsp Sugar
1/4 cup Beef Broth
2 tbsp Red Wine
1/2 tsp Beef Bouillon
1/2 tsp Black Pepper
1 Bay Leaf
Mayonnaise to taste

Follow the instructions in the video tutorial and I’ll show you how to make this amazing, French Onion style, Bison Burger.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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