I love Double Ground Beef Burgers. Some people don’t and they’re very particular about how they want their meat. Some people think they know but really don’t. And because a hamburger is so commonly found on just about every street corner in America these days, everyone’s an expert. So If you know how you like your burger, by all means, have it your way. But, If you want to try something fun and different then try it this way, because this burger is Plump, juicy and full of flavor.
I didn’t add “Exact” amounts of anything in this recipe. Hamburgers are pretty self explanatory and I’m sure you know what you like on it and what you don’t so use this as a basic guide only. I will mention that you should definitely salt and pepper both sides of your meat patties thoroughly and absolutely butter and toast your buns. But, that’s all I’m going to say as a must do.
And if you’re interested in some sides, try these Onion Rings or Sweet Potato fries I’ve included at the end of this video or click the links here below.
Double Ground Beef Burger Ingredients:
1 lb 80/20 Ground Beef (or Beef Chuck)
Ketchup and Mustard
Salt and Pepper