I can honestly say that these are the best Buffalo Chicken Wings that I have ever made and I would put them against any restaurant’s recipe and feel confident that they’d hold their own. They’re succulent, tender, very juicy with a great texture and the Buffalo sauce is amazing. The best part is that they’re really easy to make, too.
My Buffalo Chicken Wings secret
One of the smartest things you can do for your Buffalo Chicken Wings is add Brining. I show you how to do this in my Grilled Chipotle Chicken Wings recipe and it makes all the difference in the world. The video tutorial in that recipe also shows you how to easily cut the wings into drum and flat portions. I recommend that you take a look at if you’re needing to freshen up on your butchery skills. Plus someone told me that they won a wing competition using my recipe so, it really might be worth your while. And my Wasabi Chicken Wings are to die for, just sayin’!
Brining is just a simple process of adding more flavor to the meat that otherwise wouldn’t be there. I just use a simple salt water brine that keeps the poultry juicy through every bite. I also toss the wings in potato starch and give them a light dusting to add texture to the skin after the wings are fried. You can use corn starch instead, if that’s all you have. My secret ingredient in the sauce is my Blackened Seasoning recipe and it takes this recipe to a whole new level. Also, if dipping is your thing, you should try my Blue Cheese Dressing recipe. I guarantee, it’ll be the best you’ve ever tried.
Buffalo Chicken Wings Ingredients:
12 Wings, cut into drums and flats(24 peices in all)
This Bison Burger is Awesome and the benefits are great. The meat is very lean and it’s low in Cholesterol, so you’re going to get a solid patty that just screams perfection if you follow my directions. And just in case you missed the title, this is a French Onion style Bison Burger. That doesn’t mean we’re going to slam this burger with Funyuns or those french onions you normally top your green bean casserole with, no. This is more like a French Onion Soup Burger, if you can imagine that. So, as you’ll see in the video below, I go through all of the steps of preparing and caramelizing the onions in a soup fashion so we can top off this patty with perfection.
Why Bison Burger?
As I mentioned before, there are healthier benefits to eating a Bison burger. But, the truth is, I just didn’t want to post a plain burger recipe. A friend of mine, actually, gave me the idea to make a French Onion style hamburger and so I decided to go with Bison. I ate a French Dip Sandwich that was made with Slim Slices of Roast Bison and it was delicious. So this made 100% sense to me and when I was finished, I didn’t fall short. In fact, on a scale of 1 to 10 this hits a 12 it’s so delicious.
If you are interested in a few other Hamburger ideas, I’ve got a fantastic Double Ground Beef Hamburger and a Turkey Burger Slider recipe you should check out. Just click the two links below for each of those.