Seafood and Crab

Seafood and Crab

Seafood and Crab Everything!

If you don’t know or haven’t realized by now, Seafood and Crab can go with just about anything.  You can find it in Sushi, Cold Noodle Salads, Cheese Dips for chips or crackers and Sub Sandwich’s like the photo I’ve got here in this article.  The list goes on and on.  Of course it isn’t real Crab Meat though either.  It’s made from imitation crab which consists of mostly Alaskan Pollock, egg whites and red food coloring.  I guess the Pollock is what classifies it as “Seafood” even though there isn’t any real crab.  But the recipe for Seafood and Crab is not so confusing and serves as the basic front line for dozens of other recipes to boot.  Here I make a real basic sub sandwich that would normally have Tomatoes, Banana Peppers and olives on it as well if I were using a bigger loaf.  But I use the basics just to show you how you can still get your fix by just using a few ingredients.

Seafood and Crab Ingredients:

2 cups Imitation Crab meat
2 chopped Green Onions
1 chopped Garlic Clove
1 cup Mayonnaise
1 tbsp Olive Oil
Salt and Pepper to taste

Just mix all the ingredients together at once in one bowl and add the Seafood and Crab to your favorite recipe or dish.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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