Kalua Pork

Kalua Pork

 Deciding About Kulua Pork!

If you’re wanting Kalua Pig, I guess it’s a real simple process of elimination and mathematics.  If you don’t have a Louau to go to, number one, or if you don’t have an underground oven or even want to deal with digging a fire pit or making a temporary cinder block oven, or if you don’t even have an entire Pig to roast, here’ is a Slow Cooker alternative solution for Kalua Pork instead.  And, if you haven’t had this at your Thanksgiving Dinner, YOU ARE MISSING OUT!

Kalua Pork Ingredients:

1 Pork Roast, Shoulder or Rump
1 tbsp Liquid Smoke
Sea Salt (Kosher or Margarita Salt is fine, Hawaiian Sea Salt is the best)

Tenderize your Kalua Pork Roast with a Skewer, Fork or Needling Device.  Then Rub Liquid Smoke over entire Roast and then salt all sides as well.  Put in Crock-pot and Cover.  Roast on the Low setting for 15 hours.  Then fork pull the meat apart on a separate plate and add Crock-pot Juice as needed to moisturize.  Serve with Rice!

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Poor Man's Gourmet Kitchen

I’m just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone’s Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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