Firecracker Shrimp

Firecracker Shrimp

The Best Firecracker Shrimp

This Firecracker Shrimp recipe is, quite literally, off the hook amazing.  You’re already getting one of the best fried shrimp recipes, in all of the world and then you combine it with this spicy sauce and POW, you’ve got Bang Bang Shrimp.  Now If you’re feeling a little lazy or a bit pressed for time and you don’t want to fry your own shrimp, you can take half the work out of this recipe if you are willing to pick up a frozen bag of fried shrimp.  Even Popcorn Shrimp will work fine.  But If you need a recipe, however, I highly recommend that you CLICK HERE for one of the best!

Firecracker Shrimp

Firecracker Shrimp made with my Fried Shrimp

If you use my Fried Shrimp recipe when you make this Firecracker Shrimp, you won’t just be pleased, you’ll be astounded.  My Fried Shrimp recipe has gone far beyond my expectations on YouTube by accumulating more than 750k views.  It juggles back and forth for the number one position, weekly.  So trust me when I tell you, this is the recipe for you if you want to learn how to make the best Southern Crispy Fried Shrimp.

Firecracker Shrimp Ingredients:

2 lbs Fried Shrimp
2 Green Onions, chopped
12 Red Chili’s
1/4 cup Mayonnaise
1/3 cup Orange Chili Sauce
1/2 tsp Soy Sauce, optional

Snap the Red Chili’s in half and combine them with the chopped Green Onions.  In a small bowl mix the Mayonnaise and Orange Chili Sauce.  Then, In a large pan on High Heat add the sauce first, immediately followed by the Fried Shrimp and the Red Chili’s and Scallions.  Toss and stir the Ingredients for about 20 seconds until all the shrimp is covered in sauce, then quickly remove from the heat and serve your Firecracker Shrimp.

Published by

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

Leave a Reply