Some believe Shrimp Scampi is all about the Sauce. Rubbish! It’s all about the Shrimp, just cooked Scampi style. In fact for me personally, I only use enough Sauce to flavor the shrimp with almost nothing left over. In my opinion, the only reason to have extra sauce is to add it to your Pasta, and that’s fine. I like it that way too. I’m just saying that there’s no need for a bunch of extra sauce that’s more or less going to be wasted once the Shrimp have all been eaten. So I would recommend, if you are going to make extra Scampi Sauce, that you add it to the Pasta. Preferably a thinner noodle like Angel Hair, Vermicelli or Thin Spaghetti. But you decide, it’s your kitchen. I like to use Angel Hair Pasta and toss it with scallions, bell peppers and fresh flat leaf parsley. That’s the proper way to serve Shrimp Scampi!
If you are looking for other Pasta Recipes I’ve got an entire assortment listed HERE! And if you want more Seafood Recipes I have them listed HERE!
Shrimp Scampi Ingredients:
1 lbs Shrimp, pealed and deveined
2 Garlic Cloves, chopped
1 tbsp Fresh Parsley, chopped
2 tbsp Unsalted Butter
1/4 cup White Wine (optional)
2 tbsp Lemon Juice
Salt, Pepper and Paprika to taste
Follow the instructions in the video tutorial and enjoy this Shrimp Scampi recipe.
This Firecracker Shrimp recipe is, quite literally, off the hook amazing. You’re already getting one of the best fried shrimp recipes, in all of the world and then you combine it with this spicy sauce and POW, you’ve got Bang Bang Shrimp. Now If you’re feeling a little lazy or a bit pressed for time and you don’t want to fry your own shrimp, you can take half the work out of this recipe if you are willing to pick up a frozen bag of fried shrimp. Even Popcorn Shrimp will work fine. But If you need a recipe, however, I highly recommend that you CLICK HERE for one of the best!
Firecracker Shrimp made with my Fried Shrimp
If you use my Fried Shrimp recipe when you make this Firecracker Shrimp, you won’t just be pleased, you’ll be astounded. My Fried Shrimp recipe has gone far beyond my expectations on YouTube by accumulating more than 750k views. It juggles back and forth for the number one position, weekly. So trust me when I tell you, this is the recipe for you if you want to learn how to make the best Southern Crispy Fried Shrimp.
Firecracker Shrimp Ingredients:
2 lbs Fried Shrimp
2 Green Onions, chopped
12 Red Chili’s
1/4 cup Mayonnaise
1/3 cup Orange Chili Sauce
1/2 tsp Soy Sauce, optional
Snap the Red Chili’s in half and combine them with the chopped Green Onions. In a small bowl mix the Mayonnaise and Orange Chili Sauce. Then, In a large pan on High Heat add the sauce first, immediately followed by the Fried Shrimp and the Red Chili’s and Scallions. Toss and stir the Ingredients for about 20 seconds until all the shrimp is covered in sauce, then quickly remove from the heat and serve your Firecracker Shrimp.