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Poor Man's Gourmet Kitchen

Simple recipes at a low budget wonder!

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recipes

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Spaghetti Squash Pasta

Poor Man's Gourmet Kitchen9 years ago6 years ago03 mins

Cold Noodle Spaghetti Squash This is a beautiful way to spice up your Spaghetti Squash by, literally, turning it into pasta.  This Spaghetti Squash Pasta is 100% vegetarian and it tastes so good that nothing else could possibly make it better.  That is unless you added bacon and I did considered it, by the way….

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  • Italian
  • Pasta
  • RECIPES
  • Sauces
  • Seafood

Lobster Sauce

Poor Man's Gourmet Kitchen9 years ago6 years ago32 mins

The Best Lobster Sauce If you’ve ever ordered Lobster Raviolis or pasta with a Lobster Sauce from an Italian Restaurant and they prepare it right, it truly is stunning.  It can be prepared several different ways but it usually always has cream.  You can even put roasted tomatoes in it if you’d like but I…

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  • Chinese
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  • Pasta
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  • Vegetable

Garlic Noodles

Poor Man's Gourmet Kitchen9 years ago6 years ago03 mins

The Best Asian Garlic Noodles These Garlic Noodles are amazing and this is, by far, one of my favorite recipes.  They’re pan fried egg noodle prepared with a simple oriental sauce. It has a fantastic garlic taste with a perfect balance of sweet and sour, cilantro and a splash of chili flakes for a little kick….

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  • French
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  • RECIPES
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  • Steak

Lamb Chops – Rack of Lamb with Aju

Poor Man's Gourmet Kitchen9 years ago6 years ago13 mins

Amazing Lamb Chops These Lamb Chops I cooked and prepared from scratch completely blew my mind.  It was as good as any Prime Rib I’ve ever had, and that’s saying something.  The real crazy thing is, it only took me 15 minutes from start to finish and I was eating the most succulent tender Lamb…

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  • Chinese
  • Fast Food
  • RECIPES
  • Sauces

Mongolian Beef Ribs

Poor Man's Gourmet Kitchen9 years ago6 years ago02 mins

The Best Mongolian Beef Ribs There are several different ways to prepare Mongolian Beef Ribs.  I decided to go with the Asian Style Flanked Rib because I often see them at Chinese Buffets.  I also use the slow and low method to ensure I get some tender meat.  The sauce I use as a marinade…

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Boudin Balls – Fried Rice Pudding Blood Sausage

Poor Man's Gourmet Kitchen9 years ago6 years ago04 mins

Classic Boudin Balls Recipe This Boudin Balls recipe is a classic recipe that has been spun into a fun appetizer that is starting to make a heavy appearance on menus in the South. Whether you pronounce it Boudin or Boudain, this Cajun recipe has got Balls.  I’m talking heat, flavor, crunch and it just so happens…

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  • Breakfast
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Fried Banana

Poor Man's Gourmet Kitchen9 years ago6 years ago02 mins

This Fried Banana recipe is very easy to make and it takes about 10 minutes total from start to finish.  That’s including the time it takes to make my fresh Berry Syrup and the link for that is down below.  This recipe is something that P.F. Chang’s use to serve and I especially like it…

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Smothered Salmon

Poor Man's Gourmet Kitchen10 years ago6 years ago63 mins

The Best Smothered Salmon This Smothered Salmon recipe is something I came up with years ago.  My wife has a serious love for this fish so I wanted to create something that was undeniably the best and believe it or not, this recipe can be prepped and cooked in just 15 minutes.  It has a…

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  • Breakfast
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  • Vegetable

Pumpkin Pie Turnovers

Poor Man's Gourmet Kitchen10 years ago6 years ago04 mins

The Best Pumpkin Pie Turnovers If you want to change up your Thanksgiving dessert this year or if you just want to try something fun, these Pumpkin Pie turnovers are just the thing and they taste great.  In this video tutorial, I make them small, like little mini turnovers but you can make them any…

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  • Holiday
  • RECIPES
  • Vegetable

Garlic Mashed Potatoes

Poor Man's Gourmet Kitchen10 years ago6 years ago63 mins

The Best Garlic Mashed Potatoes These Garlic Mashed Potatoes are awesome, simple as that.  And I can go on about it for several reasons.  But first, know that most mashed potato recipes are very similar if not exactly the same.  So, how are you going to reinvent something that cooks think they have already perfected?…

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