Delicious Asparagus! If you want a an Asparagus recipe that is simple and delicious, it doesn’t get any easier than this. It’s the very foundation for many other recipes out there but it doesn’t need to be anymore complicated. A simple blanch and sear from a light pan fry, with olive oil, salt and pepper,…
The Best Cheese Bombers Cheese Bombers are the BOMB(pun intended). What are they? Grands, Flaky Layers, Biscuits, cut into quarters, flattened and filled with Mozzarella Cheese, then wrapped with Bacon and fried. The only thing that would make these better, in my opinion, is some chopped Jalapeno Peppers in the mix. Maybe Pepper Jack Cheese,…
The Best Coconut Shrimp This Coconut Shrimp recipe is based on the basic Aussie recipe you can find on the menu at just about any Outback Steak and Grill Restaurant. I wouldn’t dare say that it is their exact recipe but I would definitely argue that it is just as good, if not better because the…
Who loves Homemade Salsa? Everyone loves Homemade Salsa. Without a doubt, it’s kept my marriage together! My wife loves Homemade Salsa and my ability to crank it out in a matter of minutes. That’s what I want to share with you today. After you flip through this quick tutorial you’ll be able to throw together Restaurant…
Making Deviled Eggs! Deviled Eggs are fantastic when they are made right. And I figured since this coming weekend the whole world will be searching for hidden eggs, why not post a recipe you can use once you find them. As you know, Easter will come and go like any holiday, and just like any…
North Americans Call it Soy Sauce Chicken! Soy Sauce Chicken is what the Hawaiian’s call Shoyu Chicken. Obviously a Soy based recipe involving chicken. Not too complicated, but it does take a good hour and a half to get to the finished product. Reduction is your friend when it comes to cooking this recipe, so…
Chicken Tenders is where it’s at! Chicken Tenders are so much better than McNuggets! Why would you even torture your children with such rubble, convenience? Shame on you! Though I can relate to the quick stroll through a drive through, I just can’t feed my children crap anymore. In fact the only reason I’m redoing…
Grooming an Artichoke! Preparing an Artichoke is no big deal. You just need a sharp knife, and I mean Chef sharp! An Artichoke is a very tough budding flower from an extraordinary plant so you have to bust through the meaty exterior to get to that wholesome tender center. Not to mention that the leaves…
Tempura is Touchy! Lets nail down the issues most people have with making Tempura, starting with buying it in a box. For the most part, you’re just buying a box of flour with a fancy picture on the front that shows you how good it could look if you buy their product. But does that…
So many Choices Do you know the difference between Lo Mein and Chow Mein? What about the difference between Chow Mein and Chow Mein? Ah, you didn’t know there are two different kinds of Chow Mein? If you do that’s great, but most people don’t. I didn’t. Well at least at the time I was…