The Best Stuffed Clams If you’re looking for a recipes for Stuffed Clams, that meets all of your expectations, then look no further. In this recipe you are able to get twice as much for less because both sides of the shells are used. By cutting every individual Clam in half and adding in Bay…
Naan Ingredients: Dough3 Cups Flour3/4 cup Milk, warm1/2 cup Yogurt1 tsp Sugar2 tsp Rapid Rise Yeast1 tsp Salt1/2 tsp Baking Powder Rub2 tbsp Minced garlicFinely Chopped Coriander leavesButter Mix together all dry ingredients first, then add the yogurt and the milk. Â Need the dough for 5 to 10 minutes until it’s smooth. Â Then roll into…
The Best Sweet Potato Fries How can I claim that this is, without a doubt, the best Sweet Potato Fries recipe; in short, I can’t. But I can say that, after trying these fries, I couldn’t imagine that they get any better. And one of the things that I’ve, personally, figured out about cooking and…
Shrimp Ceviche is so Refreshing All of the ingredients are designed to pack a wallop of nutrition and explode with flavor. It’s got Onions, Peppers, Tomatoes, Avocado, Cucumber and a list of other seasoning’s and ingredients you’re going to love. You can serve this with chips, eat it plain as a salad, serve as a…
Deciding About Kulua Pork! If you’re wanting Kalua Pig, I guess it’s a real simple process of elimination and mathematics. If you don’t have a Louau to go to, number one, or if you don’t have an underground oven or even want to deal with digging a fire pit or making a temporary cinder block oven,…
The Best Bread Knots & Twists I love bread and these Bread Knots & Twists are no exception. You can make them from scratch by throwing together ingredients for Dinner Rolls dough or you can purchase it, premade, frozen. Either way you can make Knots & Twists that are absolutely amazing. Once you learn a…
The Best Chili Oil Chili Oil is made about once a month, in a large Chinese Restaurant I use to work for, and this literally is the way it’s done. It’s very straight forward and easy to make. Of course the Restaurant required more volume so I’ve Dumbed this recipe down quite a bit just…
Italian Edamame Ingredients: 1 lbs Edamame 1/2 cup Water 2 tbsp Olive Oil 1 tsp Margarita Salt 2 tbsp Parmesan Cheese, bottled 2 tsp Balsamic Vinegar If Frozen, Microwave the Edamame with 1/2 cup Water for 5 Minutes, if thawed, 2 Minutes, still using the Water. Then strain the water add place the Edamame…
Hawaiian Chicken Cordon Bleu Ingredients: 2 Boneless Chicken Breasts 1 slice of Ham 1 Slice of Fresh Pineapple 1 Slice of Swiss Cheese 1/2 cup Seasoned Bread Crumbs 1/4 inch Oil in the pan for Cooking Hawaiian Hollandaise Sauce: 4 egg yolks 1 tbsp lemon juice 1/2 cup unsalted butter, melted (1 stick) 1 tbsp…
Looking for a crispy, golden appetizer or side dish? These fried zucchini slices are easy to make and packed with flavor. Crunchy on the outside, tender on the inside!