Hawaiian Chicken Cordon Bleu Ingredients:
2 Boneless Chicken Breasts
1 slice of Ham
1 Slice of Fresh Pineapple
1 Slice of Swiss Cheese
1/2 cup Seasoned Bread Crumbs
1/4 inch Oil in the pan for Cooking
Hawaiian Hollandaise Sauce:
4 egg yolks
1 tbsp lemon juice
1/2 cup unsalted butter, melted (1 stick)
1 tbsp Coconut Cream (Coco Lopez)
Pinch salt
In a hot pan set on medium heat, poor 1/4 inch of cooking oil. Cut a horizontal incision on the long side of each Chicken Breast, creating a pocket. Then cut the Pineapple, Ham and Cheese (filling), diagonally, then stack them all together and insert them into the Chicken Pocket, Small point first. Using a tooth pick, fasten the top and bottom of the Chicken Breast over and around the filling. Then Roll the Breast in Bread Crumbs and place top side down first for 3 to 4 minutes. Thin flip over and repeat. Be sure that the chicken is cooked all the way through before serving.
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