White or Yellow Corn Tortilla Chips! When I go to any Mexican or Tex Mex Restaurant, I expect Corn Tortilla Chips and salsa. I want my chips hot and salty, like they just came out of the fryer. Then I eat at least an entire bowl for myself before the help even has a chance to…
Fast and Easy, Homemade Crepes! These Homemade Crepes are fantastic, I’m not even going to lie. It’s a Banana infused batter with vanilla yogurt and a fresh homemade cherry topping! You are going to love these! There are videos and ingredients below for both the Crepe BAtter and the Cherry Topping, so get to it…
Southwestern Chicken Pot Pie White Lie! I thought I was a genius when I first came up with the Southwestern Chicken Pot Pie, but as it turns out, I didn’t come up with it. Here I was, making Southwestern Egg Rolls for the family and toying with the notion of filming them, which I didn’t,…
Homemade Egg Rolls If Egg Rolls are on the menu, you can be sure that I’m going to get them. I’ll even buy them at Jack in the Box or 7 eleven, because I like them that much. And, if you want to take it step further, dip the Egg Rolls in a Chinese Frying…
Margherita Pizza is my Favorite! I’ve been surprised to find that there are a lot of people that don’t know what a Margherita Pizza is. Maybe because it isn’t on the Menu at most of the large corporate food chains. I don’t know. But I do know that this is one of my favorite Pizza’s…
What are Pot Stickers? If you don’t know by now, Americans love Chinese Pot Stickers. If you’ve been to any Chinese Buffet in the last 10 years, you’ve seen them. They’ve even become so popular, they sell them right next to the frozen burrito’s of just about every grocery store in America. I don’t know the history or…
The Best Salted Baked Potato If you want to make the best Salted Baked Potato, you’ve got buy Idaho Russets. And, since Russets are cheap, we can buy a huge bag of them because their shelf life is long and extensive too. I know that everyone thinks they know how to make a Baked Potato…
Clam Chowder Anytime! Bacon Clam Chowder just makes sense, doesn’t it? I know this soup is most appreciated in the colder months of the year, but I just couldn’t resist. Personally I could have it prepared like this anytime and still love it. Also, there’s just something about putting a hot chili or creamy soup…
Can You Say Philly Cheese Steak? A Philly Cheese Steak ain’t no joke! There are franchise’s back east that have been battling out the sandwich wars for decades. And, if you’re a Steak and Cheese fan, then you know which restaurant you support. I found a link that shows the top ten locations for authentic…
Why Pan Fried Salmon? Pan Fried Salmon is Delicious. As long as you stick to the two minute rule, Two minutes per side, your Pan Fried Salmon will be succulent, moist and there won’t be any left, that is, if you follow any one of my recipes for it. I’ve developed two specific recipes for…