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Poor Man's Gourmet Kitchen

Simple recipes at a low budget wonder!

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Recipe

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Seafood and Crab

Poor Man's Gourmet Kitchen11 years ago6 years ago02 mins

Seafood and Crab Everything! If you don’t know or haven’t realized by now, Seafood and Crab can go with just about anything.  You can find it in Sushi, Cold Noodle Salads, Cheese Dips for chips or crackers and Sub Sandwich’s like the photo I’ve got here in this article.  The list goes on and on….

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  • Breakfast
  • Drinks and Cocktails
  • Fast Food
  • Holiday
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Instant Coffee Frappuccino

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

The Best Instant Coffee Frappuccino! I know that it takes balls to post an Instant Coffee Frappuccino.  Everyone is a connoisseur right.  You LIKE YOUR COFFEE THE WAY YOU LIKE IT!  Well that’s great!  Nobody’s knocking you for it.  But what about those instant coffee days?  You know when you’re running late but you still…

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  • Dessert's
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Chewy Chocolate Chip Cookies

Poor Man's Gourmet Kitchen11 years ago2 years ago02 mins

Mmm, Chocolate Chip Cookies! This style and idea behind this recipe is Betty Crocker meets Nestle Toll House Milk Chocolate Chip Cookies. I’ve combined the idea of the two because it makes for fantastic Chewy Chocolate Cookies and I believe that’s what everyone is secretly looking for.  I mean what do you normally purchase off…

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  • Italian
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  • Vegetable

Teriyaki and Mesquite Shish Kebabs

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

Grilling Shish Kabobs! I love Shish Kabobs!  It’s all in the marination.  Okay, so the meat cut matters too, but if you have a great Teriyaki or Mesquite marinade, you’re already half way there.  Here I’m using Yoshida’s and McCormicks for the Meat, and a little Olive Oil and Herb blend I like to whip…

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  • RECIPES
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Roast Beef Stroganoff

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

Back Burner Beef Stroganoff! For me, Beef Stroganoff is one of those recipes I rarely think I want until I’m actually enjoying a plate of it.  I always forget just how good it is until I’m stuffing my face and going back for seconds.  The way I did this recipe isn’t exactly normal practice.  And…

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  • Appetizer's
  • Mexican Food
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Jalapeno Poppers

Poor Man's Gourmet Kitchen11 years ago6 years ago64 mins

New and Improved Jalapeno Poppers! So what’s so new and improved about these Jalapeno Poppers?  Everything!  These Poppers are absolutely done right.  There is nothing lazy about them.  If you’ve already looked online, then you’ve probably noticed that there are a lot of people that don’t even deal with the breading.  And then, to make…

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  • Appetizer's
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Clam Dip

Poor Man's Gourmet Kitchen11 years ago6 years ago13 mins

Clam Dip and the Miracle of Clams! I’m not too sure that there is a large crowd anywhere screaming for Clam Dip.  What I do know is that anyone that ever tried this recipe couldn’t put it down.  I swear to you that my son, of only 16 months of age, flat out ignored the…

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  • Mexican Food
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  • Sauces
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Spanish Rice

Poor Man's Gourmet Kitchen11 years ago6 years ago94 mins

Secrets for Spanish Rice! Spanish Rice is loved, it’s adored yet often underrated.  I remember asking some idiot once how he made his Spanish Rice and his answer was ridiculous.  But, first let me tell you why I asked him and how I came to the conclusion he was an idiot.  This guy was a…

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  • Mexican Food
  • RECIPES

Bean and Cheese Burrito

Poor Man's Gourmet Kitchen11 years ago6 years ago15 mins

Classic Bean and Cheese Burrito! My idea of a Bean and Cheese Burrito does not involve a Freezer and a Microwave.  I fell in love with Mexican food the first time I ordered a #11 at our local Ricardo’s here in town.  It was a classic Bean and Cheese Burrito the size of my plate, smothered…

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Coleslaw Gone Wild

Poor Man's Gourmet Kitchen11 years ago6 years ago03 mins

Better than Restaurant Coleslaw! Oh I’m sure you think you know how to make coleslaw.  After all it’s just a side dish, so it doesn’t have to be perfect, right?  Wrong!  There are a lot of people out there that don’t like coleslaw very that very reason.  Most recipes are so very basic, your everyday…

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