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Poor Man's Gourmet Kitchen

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How to Make Chili Oil

Poor Man's Gourmet Kitchen11 years ago6 years ago02 mins

The Best Chili Oil Chili Oil is made about once a month, in a large Chinese Restaurant I use to work for, and this literally is the way it’s done.  It’s very straight forward and easy to make.  Of course the Restaurant required more volume so I’ve Dumbed this recipe down quite a bit just…

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Summer Rolls

Poor Man's Gourmet Kitchen11 years ago6 years ago12 mins

Summer Rolls Ingredients: Rice Paper (as many as you want) Rice Noodle, Shrimp, 3 to 4 per roll Carrots, 1 tbsp per roll Radish Sprouts, 6 to 8 per roll Bean Sprouts, 4 to 5 per roll Shitake Mushrooms, 3 to 4 per roll Green Onion, 1 four inch cut per roll Roman Lettuce 1…

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Best Mongolian Beef Recipe – Easy, Flavorful Mongolian Beef at Home

Poor Man's Gourmet Kitchen11 years ago7 months ago27 mins

Learn how to make tender, crispy Mongolian Beef with a savory sauce and a touch of sweetness. This easy stir-fry recipe combines crispy beef with a rich, flavorful sauce, finished off with green onions and served over rice. Perfect for a quick and delicious dinner!

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Five Onion French Onion Soup

Poor Man's Gourmet Kitchen11 years ago6 years ago15 mins

The Best French Onion Soup! This French Onion Soup recipe has Five Different Onions that make the flavor truly unique.  Recipes use different onions for different desired effects.  Specific colors, for example, derive a bitter or sweet taste and some more bold than others.  Generally, the desired onion, represents the flavor you what to be…

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Jalapeno Poppers

Poor Man's Gourmet Kitchen11 years ago6 years ago94 mins

New and Improved Jalapeno Poppers! So what’s so new and improved about these Jalapeno Poppers?  Everything!  These Poppers are absolutely done right.  There is nothing lazy about them.  If you’ve already looked online, then you’ve probably noticed that there are a lot of people that don’t even deal with the breading.  And then, to make…

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Pan Fried Salmon with Shoyu and Mango

Poor Man's Gourmet Kitchen11 years ago6 years ago154 mins

Why Pan Fried Salmon? Pan Fried Salmon is Delicious.  As long as you stick to the two minute rule, Two minutes per side, your Pan Fried Salmon will be succulent, moist and there won’t be any left, that is, if you follow any one of my recipes for it.  I’ve developed two specific recipes for…

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Beef Jerky – Teriyaki

Poor Man's Gourmet Kitchen11 years ago6 years ago04 mins

Making Beef Jerky! Beef Jerky is an excellent snack to have on hand when your traveling.  With School coming to a close and summer rapidly approaching, I would imagine that many will be hitting the road.  If not to find solace in the wilderness, maybe, just to get away on vacation somewhere.  Options at the…

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Tomato and Basil Bruschetta

Poor Man's Gourmet Kitchen11 years ago3 years ago03 mins

The Best Bruschetta Notice my Title question about Tomato and Basil Bruschetta isn’t a question; it’s a statement.  It’s absolutely the truth.  Only the finest Italian ingredients can pull this off, and I just so happen to have the ingredients to the best recipe on earth for you and your loved ones to personally enjoy…

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Pan Fried Asparagus – Perfect Every Time

Poor Man's Gourmet Kitchen11 years ago6 years ago02 mins

Delicious Asparagus! If you want a an Asparagus recipe that is simple and delicious, it doesn’t get any easier than this.  It’s the very foundation for many other recipes out there but it doesn’t need to be anymore complicated.  A simple blanch and sear from a light pan fry, with olive oil, salt and pepper,…

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Mac and Cheese Clarkston Union Style

Poor Man's Gourmet Kitchen11 years ago6 years ago05 mins

Great Mac and Cheese If you haven’t seen the Mac and Cheese special that Kid Rock appears in on “Diners, Drive In’s and Dives“, then you’re in for a real treat!  The Clarkston Union has a Macaroni and Cheese recipe that will knock your socks off.  I’m talking about Classic Macaroni Pasta cooked with Creamy…

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