Dirty Rice – Cajun Style Pork Fried Rice

The Best Dirty Rice, Ever!

I just can’t say enough about this Dirty Rice recipe. I’m telling you, truly, it’s the best version I’ve ever had and I’m not just saying that because it’s my recipe. My wife and I just kept going back for seconds, thirds and fourths. Okay, there was nothing left when we got done eating and my kids loved it too. Now that’s saying something because this recipe has liver in it. It’s true, I designed this recipe to be more family friendly and than the traditional spicy recipes but don’t let that steer you away from trying it. Some chopped peppers and a dash of Cayenne will quickly put you back in business, if you like it hot, and I guarantee this recipe will be at the top of your list of rice recipes, from here on out.

Traditional Dirty Rice

Most Dirty Rice recipes have a kick to them. This means peppers and spice. I avoid both in this version for several reasons. First, because it makes it more family friendly and, second, because it can easily be added to this recipe, with out changing a thing, if you prefer it. And, third, this version is absolutely amazing.

I mentioned before that I don’t use peppers in this recipe. I add sweet peas instead and as an alternative to using Old Bay or something even spicier, like “Slap Ya Mama”, I use Knorr Beef Bouillon. Now that’s not to say that any beef bouillon will work, because I’m not sure that it will. I just know that Knorr is uniquely seasoned and balanced to make this Dirty Rice perfect. In my opinion, it’s a lot like Ramen Noodle season packs or the seasoning pack found in a box of Rice-A-Roni. So know that I’m not advertising for Knorr, I just know that it just works wonders in this dish.

Also, be sure to check out my Cajun Stuffed Peppers, my Jambalaya and both my How to make Boudin and my Boudin Balls recipes.

Dirty Rice Ingredients:

2 cups Rice, uncooked
4 cups Water
8 oz Ground Pork
4 oz Chicken Liver
2 Garlic Cloves, chopped
1/2 Onion, chopped
2 Green Onions, chopped
1/2 cup Fresh Parsely, chopped
1 Celery Stick, chopped
1 Cup Peas
2 tbsp Knorr Beef Bouilion
1 Stick Butter

Be sure to watch the short video tutorial for this Dirty Rice recipe and I’ll show you exactly how to make it.

Bacon Fried Shrimp with Pepper Jack Cheese

Close-up of crispy bacon-wrapped shrimp on a serving platter, garnished with parsley — Bacon Fried Shrimp with black pepper stuffed with Pepper-Jack Cheese, served in a green dish on a black plate.

The Best Bacon Fried Shrimp

When I first had Bacon Fried Shrimp, all I could do was melt into myself with pleasure. I remember my head tilting back with my eyes closed as that bacon and shrimp exploded with flavor with each bite. Oh… and did I mention the Pepper Jack Cheese? Wow! Each one of these prawns is stuffed with cheese before they’re wrapped with an entire piece of bacon. Then, they are each seasoned with black ground pepper before they’re fried to perfection.

Bacon-wrapped shrimp and Pepper Jack Cheese frying in a pan, sizzling to crispy perfection. — Pan-fried Bacon Fried Shrimp with Pepper Jack Cheese, sizzling in a stainless steel frying pan on the stove-top.

Grilling Bacon Fried Shrimp

This dish may be called “Bacon Fried Shrimp,” but don’t feel limited by the frying pan. These savory, bacon-wrapped shrimp shine just as brightly on the grill, making them a surefire hit at barbecues and parties. Want to mix things up? You can even bake them if that’s more your style. No matter how you cook them, the key is simple: ensure the bacon is cooked all the way through for maximum flavor and safety.

And for an extra kick, I whipped up a Spicy Mayo Dipping Sauce that takes these shrimp to the next level. It’s creamy, tangy, and packs a flavor punch that perfectly complements the crispy, juicy shrimp. Trust me, you’re going to love it!

If you like this Bacon Fried Shrimp recipe, be sure to check out some of my other Shrimp recipes. Thai Red Curry Shrimp, Shrimp Scampi and Firecracker Shrimp, which is a lot like the Bonefish Grill’s “Bang bang shrimp.” Here’s a list and short video of 20 Shrimp Recipes that you can choose from.

Bacon Fried Shrimp Ingredients:

12 Jumbo Shrimp: Peeled, deveined, and ready for cooking.
1 (12 oz) package of thin-sliced Bacon: Choose a thinner cut to ensure even cooking and crispness.
1/4 lbs Pepper Jack Cheese: (optional) Cut into small slices that will fit perfectly over each shrimp.
Black Pepper: Sprinkle coarse ground black pepper over the outside of the bacon wrapped shrimp.

For the Spicy Mayo Dipping Sauce:

1/4 cup Mayonnaise: The creamy base for the sauce.
1 tbsp Ketchup: Adds a touch of sweetness and tang.
1 tsp Worcestershire Sauce: Enhances the savory umami flavor.
1 tsp Sriracha: For a balanced kick of heat.
1/2 tsp Horseradish: Adds a subtle, spicy bite.
1 pinch of Dill: A fresh herbal note to complement the shrimp.

Cooking Instructions

Serve: Arrange the bacon-fried shrimp on a platter with the spicy mayo dipping sauce on the side.
Prepare the Shrimp: Wrap each jumbo shrimp and slice of cheese tightly with a slice of bacon. Secure with a toothpick if needed.
Heat the Oil: Pour 1/2 inch of canola oil into a skillet and preheat over medium heat.
Cook the Shrimp: Fry the bacon-wrapped shrimp in 1/2 inch of Canola oil. It’s best to pan fry in batches for about 5 minutes per side, or until the bacon is crispy and shrimp is cooked through, then serve.

Be sure to watch the short video tutorial and I’ll show you exactly how to make these Bacon Fried Shrimp.

Recommendations

Frying Pans, Knives, Cutting Boards, Tongs, Serving Tray.

I am an amazon affiliate. Every purchase, using my affiliated links pays me a small percentage. This allows me to continue providing you free content.

Cheese Bombers with Bacon

The Best Cheese Bombers

Cheese Bombers are the BOMB(pun intended). What are they? Grands, Flaky Layers, Biscuits, cut into quarters, flattened and filled with Mozzarella Cheese, then wrapped with Bacon and fried. The only thing that would make these better, in my opinion, is some chopped Jalapeno Peppers in the mix. Maybe Pepper Jack Cheese, instead of Mozzarella, would be the way to go. Either way, it would give Jalapeno Poppers a run for their money because they’re that good.

Frying Cheese Bombers

One of the most common questions I get about this recipe is, “Can these be baked instead?” The answer is no. You run the risk of burning the biscuits or under cooking the bacon. To insure that both cook evenly, they need to be submerged in a deep fry. Do this and your Cheese Bombers will turn out perfect, every time.

Cheese Bombers Ingredients:

2 cans Grands flaky Biscuits cut into fours
1 lbs Mozzarella Cheese Squares 3/4 to 1 inch thick
1 pkg Bacon slices cut in half
Oil for Frying

Fry at 350 degrees Fahrenheit for 2 minutes or until golden brown. Be sure to watch the short video tutorial and I’ll show you exactly how to make these Cheese Bombers.