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Poor Man's Gourmet Kitchen

Simple recipes at a low budget wonder!

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Spaghetti Cold Noodle Salad

Poor Man's Gourmet Kitchen5 years ago5 years ago14 mins

The Best Cold Spaghetti This is it. This is the one you’ve been looking for. A Cold Noodle Salad recipe that puts the others to shame because its got the right balance of flavors. Not to mention, it’s made with spaghetti. I’m talking about a side dish that can be eaten as the main course,…

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  • RECIPES
  • Vegetable

Green Beans with Garlic Parmesan and Bacon

Poor Man's Gourmet Kitchen6 years ago6 years ago03 mins

The Best Green Beans If you’re looking for a recipe that will make everyone love Green Beans, look no further. This dish is crisp, it is vibrant and most of all full of flavor. It’s got all of my favorite ingredients, including one secret ingredient that really takes this vegetable to the next level. With…

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Ranch Dressing

Poor Man's Gourmet Kitchen7 years ago6 years ago54 mins

The Best Ranch Dressing In my opinion, a great Ranch Dressing is NOT going to come in a bottle.  Mostly because the ingredients are so tweaked and skewed, in comparison to homemade recipes, to create a longer lasting shelf life.  So you’re never going to get the flavor that is/was originally intended, if you buy…

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  • Dinner
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Dirty Rice – Cajun Style Pork Fried Rice

Poor Man's Gourmet Kitchen7 years ago6 years ago04 mins

The Best Dirty Rice, Ever! I just can’t say enough about this Dirty Rice recipe.  I’m telling you, truly, it’s the best version I’ve ever had and I’m not just saying that because it’s my recipe.  My wife and I just kept going back for seconds, thirds and fourths.  Okay, there was nothing left when…

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Caprese Portobellos with Balsamic Glaze

Poor Man's Gourmet Kitchen7 years ago6 years ago04 mins

The Best Caprese Portobellos If you love Mushrooms and you love Caprese, you are absolutely going to love this Caprese Portobellos recipe because it combines the best of both worlds.  Using Large Portobello mushroom caps gives a ton of surface area to cram in plenty of Mozzarella, Tomatoes and Fresh Basil.  And, if you prepare…

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How to Cook Broccoli

Poor Man's Gourmet Kitchen9 years ago6 years ago132 mins

The Best Broccoli Here’s a very simple and delicious way to cook your Broccoli that even kids will love.  This recipe steams the cut crowns for only a few short minutes to ensure it’s nutritional value stays in tact.  This also means you don’t have to worry about over or under cooking the Broccoli when…

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4th of July Recipes

Poor Man's Gourmet Kitchen10 years ago5 years ago111 mins

Independence Day Recipe Playlist Be sure to check out this 4th of July’s Recipe Playlist.  There are plenty of dishes to choose from and as always, great tutorial instructions to go along with all of the exact ingredients located here on Poor Man’s Gourmet Kitchen.  Just take the name and title of any Video Recipe…

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Five Onion French Onion Soup

Poor Man's Gourmet Kitchen11 years ago6 years ago15 mins

The Best French Onion Soup! This French Onion Soup recipe has Five Different Onions that make the flavor truly unique.  Recipes use different onions for different desired effects.  Specific colors, for example, derive a bitter or sweet taste and some more bold than others.  Generally, the desired onion, represents the flavor you what to be…

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  • Steak
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Salted Baked Potato Recipe – Crispy Skin & Fluffy Inside

Poor Man's Gourmet Kitchen11 years ago6 months ago115 mins

The Best Salted Baked Potato If you want to make the best Salted Baked Potato, you’ve got buy Idaho Russets.  And, since Russets are cheap, we can buy a huge bag of them because their shelf life is long and extensive too.  I know that everyone thinks they know how to make a Baked Potato…

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Pan Fried Asparagus – Perfect Every Time

Poor Man's Gourmet Kitchen11 years ago6 years ago02 mins

Delicious Asparagus! If you want a an Asparagus recipe that is simple and delicious, it doesn’t get any easier than this.  It’s the very foundation for many other recipes out there but it doesn’t need to be anymore complicated.  A simple blanch and sear from a light pan fry, with olive oil, salt and pepper,…

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