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how to make boudin

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Dirty Rice – Cajun Style Pork Fried Rice

Poor Man's Gourmet Kitchen7 years ago6 years ago04 mins

The Best Dirty Rice, Ever! I just can’t say enough about this Dirty Rice recipe.  I’m telling you, truly, it’s the best version I’ve ever had and I’m not just saying that because it’s my recipe.  My wife and I just kept going back for seconds, thirds and fourths.  Okay, there was nothing left when…

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  • Breakfast
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Pork Chorizo – How to make Chorizo from Scratch

Poor Man's Gourmet Kitchen8 years ago6 years ago14 mins

The Best Pork Chorizo This Pork Chorizo recipe is excellent and on point.  It’s got everything you want in a great Chorizo and it’s fun and easy to make.  In this post and video tutorial, I show you how to make sausage stuffed in hog casings and I give you the option of making sausage…

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How to make Boudin – Cajun stuffed Blood Sausage

Poor Man's Gourmet Kitchen8 years ago6 years ago14 mins

The Best Boudin If you love Cajun recipes then you’re going to love Boudin.  And this recipe is by far the best I’ve ever had and I’m not just saying that, either.  I’m telling you that this is hands down 1st place, blue ribbon material right here.  This recipe could easily compete with Dj’s, Zummo’s or…

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Boudin Balls – Fried Rice Pudding Blood Sausage

Poor Man's Gourmet Kitchen9 years ago6 years ago04 mins

Classic Boudin Balls Recipe This Boudin Balls recipe is a classic recipe that has been spun into a fun appetizer that is starting to make a heavy appearance on menus in the South. Whether you pronounce it Boudin or Boudain, this Cajun recipe has got Balls.  I’m talking heat, flavor, crunch and it just so happens…

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