Learn how to make a perfectly cooked lobster tail with claws, complete with a golden, buttery finish. This easy recipe walks you through every step, from prepping the shell to achieving a crisp, flavorful topping. Impress your guests with tender, juicy lobster that’s restaurant-quality yet simple to prepare at home!
Learn how to make tender, crispy Mongolian Beef with a savory sauce and a touch of sweetness. This easy stir-fry recipe combines crispy beef with a rich, flavorful sauce, finished off with green onions and served over rice. Perfect for a quick and delicious dinner!
Grilling Shish Kabobs! I love Shish Kabobs! It’s all in the marination. Okay, so the meat cut matters too, but if you have a great Teriyaki or Mesquite marinade, you’re already half way there. Here I’m using Yoshida’s and McCormicks for the Meat, and a little Olive Oil and Herb blend I like to whip…
Back Burner Beef Stroganoff! For me, Beef Stroganoff is one of those recipes I rarely think I want until I’m actually enjoying a plate of it. I always forget just how good it is until I’m stuffing my face and going back for seconds. The way I did this recipe isn’t exactly normal practice. And…
This Barbecue Pork Medallion is Top Notch! There’s a very good reason why Pork Medallions, or in this case, why my Barbecue Pork medallion is so tender. It’s a Pork Tenderloin. So unless you over cook or burn the meat, it’s virtually impossible to not have silver dollar sized slices that practically melt in your…
The Best Salted Baked Potato If you want to make the best Salted Baked Potato, you’ve got buy Idaho Russets. And, since Russets are cheap, we can buy a huge bag of them because their shelf life is long and extensive too. I know that everyone thinks they know how to make a Baked Potato…
Can You Say Philly Cheese Steak? A Philly Cheese Steak ain’t no joke! There are franchise’s back east that have been battling out the sandwich wars for decades. And, if you’re a Steak and Cheese fan, then you know which restaurant you support. I found a link that shows the top ten locations for authentic…
Making Beef Jerky! Beef Jerky is an excellent snack to have on hand when your traveling. With School coming to a close and summer rapidly approaching, I would imagine that many will be hitting the road. If not to find solace in the wilderness, maybe, just to get away on vacation somewhere. Options at the…
I love Chicken Fried Steak! Don’t you love a good Chicken Fried Steak? I use to order it every time I ate at this restaurant in Gillette Wyoming, on my way to Deadwood South Dakota. The Restaurant was Called Humphrey’s if I remember right; had a big Camel as their Logo. If you’re ever going…
Happy Cinco De Mayo! Being that Cinco De Mayo is this Coming Monday, the 5th, I imagine that everyone will be celebrating this weekend. And, in honor of this Holiday and Mexican Tradition, I’ve put together a playlist of Poor Man’s Gourmet Kitchen Mexican Recipes. Everything from Salsa and Guacamole, to Carne Asada, Chili Rellenos,…