Bulk categorie for food recipes.
My Fish Fry Recipe! I know it seems like I recently posted about a fish fry recipe but the point was to illustrate that you can either purchase a simple fish fry from a box, or you can wait for my perfected Southern Fish Fry recipe. You see, it’s taken me almost 3 years to…
Learn how to make Poor Man’s Lobster with affordable fish like cod, haddock, or pollock. A delicious and budget-friendly alternative to real lobster, this dish is easy to prepare and tastes great.
This approach helps target specific search terms like “affordable lobster alternative” and “budget seafood recipe” while being clear about the key ingredients and benefits of the recipe.
Calling all Ribeye Steak Lovers! One of my absolute favorite steaks, to eat, is the Ribeye Steak. But I can’t tell you how many times I have found myself at a barbecue with the host or “chef” that didn’t know how to grill as much as he was boasting. It’s always a shame too, because…
Winner Winner Chicken Chow Mein Dinner! Cash in on this Chicken Chow Mein dinner Fo’ Show! It’s got everything you want in this recipe; vegetables, chicken, rice and Crispy noodles. Yep, that’s what I’m talking about. Now, if you’re wondering why I’m referencing “Eastern” Chicken Chow Mein for this recipe and you missed my other…
Grooming an Artichoke! Preparing an Artichoke is no big deal. You just need a sharp knife, and I mean Chef sharp! An Artichoke is a very tough budding flower from an extraordinary plant so you have to bust through the meaty exterior to get to that wholesome tender center. Not to mention that the leaves…
Bold and Spicy Bloody Mary Linguine! Bloody Mary Linguine can be done from absolute scratch using Tabasco and Worcestershire sauce, or, you can buy an already perfect blend of Bold and Spicy Bloody Mary mix from your local grocery or Liquor store. I’m using Zing Zang’s award winning Bloody Mary Mix because it’s fantastic! Their…
The Lobster Bisque Challenge! Lobster Bisque isn’t over rated, but it is often over cooked. You’ll find that most recipes use a ton of cream to define their soup recipe as a “bisque”, then hours of waiting time to reduce. Is all of this really necessary? I say Nay-nay! I’ll prove it to you in…
Oriental Salad made with Leftovers! There’s nothing that top secret about an Oriental Salad. But I’m going to make one using leftovers. I can walk into almost any kitchen, open the refrigerator and turn out a gourmet dish. Obviously a salad is a weak example, but it is an example none the less. Lomo Saltado…
My Cream of Broccoli Secret! Cream of Broccoli Soup doesn’t get any better than putting it in a toasted Bread Bowl, does it? It’s not a necessity but it sure does boost the look and comfort of eating soup with bread. For this Cream of Broccoli Soup recipe, I decided to dig deep and give…
Lomo Saltado for breakfast? If you’re like me, you probably wouldn’t mind Lomo Saltado for breakfast, it’s that good. But could you substitute those French fries for hash browns? It wasn’t even a question for me. I got home with a grocery bag of ingredients for this recipe when I soon realize I forgot to…