Bulk categorie for food recipes.
The Best Stuffed Portobello Mushrooms I love Stuffed Portobello Mushrooms. I order them every time I see them on the menu, which is rare, but I love how these things just sit in melted butter, begging to be plucked from their assortment. I stuff them with the chopped stems, green onion, bell pepper, parsley, bacon…
A Long Time Ago, in a Burrito Far, Far Away… When I was twelve years old, I thought that the Breakfast Burrito was the best thing that ever happened to me. Who came up with this Dreamy Piece of heaven to go, Right; Perfectly scrambled eggs and sausage with cheese. Are you kidding? Those 3…
Is a Quesadilla Cheesy? As a child, growing up we always had this fascination snack that my siblings and I could make thanks to the technology of the microwave. We called it a Cheese Crisp; which just consisted of a flour tortilla and cheese; maybe you know it. Technically it was suppose to be done…
Buffalo Hot Wings are EVERYWHERE! These Day’s Buffalo Hot Wings are on menus across the board. In fact I’m surprised if I don’t see it. Have you tried to find them at your local grocery lately? They’re getting scarce and more and more expensive everyday. The funny thing is, back in the day, most places…
More, with Homemade Guacamole! If you’re lucky, you’ve stumbled upon my recipe for Homemade Guacamole and not some other “plain Jane” Witch’s brew. Even the most popular sites have a very mediocre version of what they think the recipe should be and they are missing the very thing that makes Homemade Guacamole exciting; FLAVOR! You…
I Love These Crisp Bean Burritos Crisp Bean Burritos are the best when I feel like I’m starving. I use to get these from a copy cat version of Taco Time that only charged 79 cents a piece. So I’d hit the drive through after a hard days slavin’ at work and pick up a…
Beef Wellington… Let’s Talk “Turkey”! The Beef Wellington is a dish that is dressed to impress any mouth watering steak lover. If you’ve got the time and/or the patience to knock out one of these grass fed puff pastry’s, then I have a fairly inexpensive recipe you can use! Using the Filet for the filling…
Fried Chimichanga, Thanks to Hollywood! When ever I here the word Chimichanga, I think of Dustin Hoffman in “Meet the Fockers”. Now I don’t know How you like your Fried Chimichanga, but I like mine tender yet crispy all at the same time. Now that may sound like a crazy combo, and you may be…
What’s for Breakfast… Omelette? Do you know what’s in your refrigerator? Well if it’s anything like mine, it’s either plum full or it’s getting pretty bare. Either way, I always make sure we never go without milk or eggs. Any real cook knows what I’m talking about and anyone who doesn’t, knows what I’m sayin’!…
Sushi, sushi, Sushi Hand roll! Oh my god I love a Sushi Hand roll! I’m not even playin’. I honestly don’t remember the very first time it was really introduced in my life, but I do know for certain that it wasn’t something I grew up with. I didn’t try Sushi until I was a…