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Poor Man's Gourmet Kitchen

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RECIPES

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Easter Recipe Ideas for The Whole Day!

Poor Man's Gourmet Kitchen10 years ago5 years ago01 mins

Boiled Eggs for Easter Other than all of the chocolate bunnies and candy, Boiled Eggs go hand in hand with this celebrated holiday.  Whether you use them for the traditional egg hunts or just include them in your cooking, here’s a few fun recipes that are a big hit in my family.

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Calamari with Italian Seasoned Bread Crumbs and Dipping Sauce

Poor Man's Gourmet Kitchen10 years ago5 years ago13 mins

Italian Style Fried Calamari Italian Calamari is one of my favorite appetizers.  But honestly, I don’t always like the way restaurants prepare it.  It’s kind of a hit and miss recipe for me.  You either know what you’re doing or you don’t and it’s so easy to make it just blows my mind when chefs…

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Squid – How to Clean and Prepare Whole Squid

Poor Man's Gourmet Kitchen10 years ago5 years ago101 mins

How to Clean Squid This is a real simple and basic Tutorial that takes you straight to Cleaning and Preparing Whole Squid to cook and fry in any Calamari Recipe.  There’s really isn’t anything to it.  Anyone can do it.  Just follow these simple basic methods and you’ll be on your way to cooking great…

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Rice Noodle

Poor Man's Gourmet Kitchen10 years ago1 year ago01 mins

The 2 most popular ways to cook Rice Noodle This is a real simple tutorial to teach you two different ways of cooking your Rice Noodle.  Of course the only two options I know of are soft or crispy.  So we’re talking about cooking these perfectly with out either a) burning the noodles when frying…

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Wasabi Chicken Wings with Scallions and Bonito Flakes

Poor Man's Gourmet Kitchen10 years ago8 months ago185 mins

These Wasabi Chicken Wings with Scallions and Bonito Flakes are a bold, spicy treat that packs a punch. Crispy wings are coated in a flavorful wasabi glaze and topped with fresh scallions and umami-rich bonito flakes, making them a unique and irresistible addition to your wing game.

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Egg Bread Bowl with Ham and Bruschetta

Poor Man's Gourmet Kitchen10 years ago5 years ago03 mins

What is an Egg Bread Bowl One of the main things I can say about this Egg Bread bowl is that it is absolutely GENIUS!  I just use a large dinner roll that can easily be hollowed out like a soup bread bowl, then I fill it with a few simple breakfast ingredients.  Now you can…

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Jambalaya with Shrimp and Andouille Sausage

Poor Man's Gourmet Kitchen10 years ago5 years ago12 mins

Creole style Jambalaya You guys are in for a real treat if you like Jambalaya.  As always, I post recipes only as good as they come and the way I know they should be.  Nothing but the best restaurants in New Orleans serve Jambalaya like this and I’m going to teach you how to do…

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Sautéed Squid with Onions, Potatoes and Peppers

Poor Man's Gourmet Kitchen11 years ago5 years ago02 mins

The Best Sautéed Squid This Sautéed Squid Recipe, truly is amazing.  It’s influence is derived from Spain due to the splash of Sherry Vinegar but truthfully, however, I don’t care where it comes from.  I would eat this cooked from any part of the world because it’s delicious.  I filmed this recipe late one Saturday…

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Crispy Onion Rings

Poor Man's Gourmet Kitchen11 years ago5 years ago13 mins

The Best Onion Rings Ever! So, a few years ago I went shopping for an Onion Ring Batter in a Box Mix.  I wanted something easy, fast and delicious.  To my surprise, I couldn’t find anything even remotely similar to what I was looking for and I can tell you that it wasn’t Beer Batter….

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Dill Havarti Seared Pepper Salad

Poor Man's Gourmet Kitchen11 years ago7 years ago02 mins

The Best Seared Pepper Salad This Dill Havarti Cheese with Seared Pepper Salad is a real refreshing way to shake up your everyday greens.  It’s got a wonderful blend of ingredients that make every bite explode with flavor.  This recipe, in particular, was voted as one of New York’s top twenty must have dishes a…

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