Spinach and Artichoke Dip Ingredients: 1 pkg Fresh Spinach Leaves 8 oz 1 cup Quartered and Marinated Artichoke Hearts 1 pkg Cream Cheese 1 cup Fresh Parmesan 1 Chopped Garlic Clove 1/4 cup Clam Juice 2 tsp Lemon Juice 2 tbsp Olive Oil 1 tsp Black Pepper 1 tsp Mrs. Dash Original Blend 1…
This 3 Cheese Chili Con Queso is the ultimate cheesy dip, loaded with bold flavors and the perfect amount of spice. Made with a blend of melty cheeses and savory chili, it’s guaranteed to be a crowd-pleaser.
The Best Salted Baked Potato If you want to make the best Salted Baked Potato, you’ve got buy Idaho Russets. And, since Russets are cheap, we can buy a huge bag of them because their shelf life is long and extensive too. I know that everyone thinks they know how to make a Baked Potato…
Why Pan Fried Salmon? Pan Fried Salmon is Delicious. As long as you stick to the two minute rule, Two minutes per side, your Pan Fried Salmon will be succulent, moist and there won’t be any left, that is, if you follow any one of my recipes for it. I’ve developed two specific recipes for…
Happy Cinco De Mayo! Being that Cinco De Mayo is this Coming Monday, the 5th, I imagine that everyone will be celebrating this weekend. And, in honor of this Holiday and Mexican Tradition, I’ve put together a playlist of Poor Man’s Gourmet Kitchen Mexican Recipes. Everything from Salsa and Guacamole, to Carne Asada, Chili Rellenos,…
Making Deviled Eggs! Deviled Eggs are fantastic when they are made right. And I figured since this coming weekend the whole world will be searching for hidden eggs, why not post a recipe you can use once you find them. As you know, Easter will come and go like any holiday, and just like any…
Traditional Rack of Lamb! Who can deny a Rack of Lamb for Easter or for Christmas? It’s tradition, isn’t it? Well not in my family. Not that we don’t celebrate these holidays or enjoy many of it’s benefits, but the whole Rack of Lamb mystery seemed to evade our house when I was growing up….
Discover the four best ways to cook king crab legs: steaming, boiling, baking, and grilling. Each method brings out the delicious, tender flavor of this seafood delicacy. Learn how to master them all in this step-by-step guide!