The Best Steak and Cheese If you love a Philly Cheese Steak, wait until you try this Steak and Cheese sub style sandwich. It’s made with chipped beef, sliced and marinated, from a Beef Chuck Tender roast. Then it’s topped with sauteed onions, sweet lunch box peppers and melted Monterrey Jack cheese. I like to…
Easy Beef Bone Broth Try to say that 5 times real fast, “Easy Beef Bone Broth Base”, and I bet you get tongue tied. But, having a good broth on hand will not only enhance the flavor of the food, it will nourish and strengthen your body more. There are so many healthy benefits to…
The Best Roasted Bone Marrow If you’re a big fan of Roasted Bone Marrow, you’re in for a real treat because this dish can cost buku bucks in European and French restaurants. Doing it your self at home, however, can cost pennies on the dollar. So it’s well worth tucking some of that cash away,…
The Best Beef Short Ribs These are the best Beef Short Ribs on the planet! I know, I’m modest but this isn’t my recipe. It’s just a real basic and classic way to cook them. It’s pretty much a Roast Beef recipe with Mashed Potatoes and Gravy. So, I really can’t take credit for it….
The Best Shrimp Cocktail In my opinion, Shrimp Cocktail is only as good as the seasoning. Technically the shrimp only need to be steamed or boiled in water but without salt or a good Crab Boil seasoning, the prawns aren’t going to have that much flavor. So, I highly suggest adding flavor to the water…
Homemade Tartar Sauce is a must-have for fish and chips or a fish sandwich. This quick, easy recipe delivers fresh, creamy flavor you’ll never get from a jar.
Is Chicken Stock Broth? Technically Chicken Stock and Broth aren’t the same thing, though, they basically have all of the same ingredients. Stock, however, is more concentrated and thicker because of the added bones and the cooked down gelatin secreted from them and Broth usually gets it’s flavor from adding meat instead. So to be…
Asian Style Leg of Lamb This Leg of Lamb recipe is phenomenal and I’m not just saying that. It’s got all of the flare and Sweet flavor that any Lamb recipe should have. It’s succulent, tender and it’s got a nice caramelized glaze that just can’t be denied. Some could argue that it’s Asian influence…
Learn how to make fresh homemade pasta with just a few simple ingredients! From kneading the dough to rolling it out into perfect sheets, this guide will teach you how to create ravioli, fettuccine, and angel hair pasta from scratch. Quick to cook and delicious to eat, fresh pasta takes your meals to the next level!
The Best Oysters are Rockefeller Oysters Rockefeller are a great way to kick off any celebration. New Orleans Mardi Gras is certainly no exception. And as you may or may not know, the original recipe was developed in the French Quarter at local restaurant called Antoine’s back in the 1800’s. This recipe has since gone…