Classic Crawfish Etouffee! Traditionally there is absolutely no cream added to Crawfish Etouffee, but there are several different ways to make it. I personally prefer the cream because it adds a lighter yet richer flavor for me that soothes the hick-ups in all the Cajun spices. Now don’t get me wrong, I love spicy food…
Learn the secrets to perfectly steamed clams in a flavorful broth. This easy method ensures tender, juicy clams every time—ideal for seafood lovers!
The Best Stuffed Portobello Mushrooms I love Stuffed Portobello Mushrooms. I order them every time I see them on the menu, which is rare, but I love how these things just sit in melted butter, begging to be plucked from their assortment. I stuff them with the chopped stems, green onion, bell pepper, parsley, bacon…
Beef Wellington… Let’s Talk “Turkey”! The Beef Wellington is a dish that is dressed to impress any mouth watering steak lover. If you’ve got the time and/or the patience to knock out one of these grass fed puff pastry’s, then I have a fairly inexpensive recipe you can use! Using the Filet for the filling…
What’s for Breakfast… Omelette? Do you know what’s in your refrigerator? Well if it’s anything like mine, it’s either plum full or it’s getting pretty bare. Either way, I always make sure we never go without milk or eggs. Any real cook knows what I’m talking about and anyone who doesn’t, knows what I’m sayin’!…
How I found this Menudo Menudo I’m told, is traditionally prepared on Sunday morning’s for breakfast. I haven’t researched it, I’m just going by the word of a friend of mine that’s inspired some of my authentic Mexican recipes. It might not be a Sunday morning delicacy for most but apparently it is at his…
The Ugly Truth about Shrimp Gumbo Recipes I’m not even going to lie about these Blue Crab and Shrimp Gumbo Recipes because I really didn’t know what the hell I was doing when I was making it. I sought out the locals and some of my coworkers to get their take on preparation because I wasn’t raised around…
Mussels recipes for Moules Marinieres! What ever the hell that means right?? Break it down, Mussels recipes for Moules Marinieres…Well I don’t know the proper translation in french but I do know in English it means fantastic! Butter, garlic, white wine…sounds like a party! Now if we can just figure out how to cook these damn Mussels we…
Making a perfect Recipe for French Onion Soup French Onion Soup is by far one of my favorite soups, and I’m always disappointed if it’s not on the menu. So I decided to tear into this recipe, perfect it and make it my own! So here you have it; My Recipe for French Onion Soup…