How to Clean Squid This is a real simple and basic Tutorial that takes you straight to Cleaning and Preparing Whole Squid to cook and fry in any Calamari Recipe. There’s really isn’t anything to it. Anyone can do it. Just follow these simple basic methods and you’ll be on your way to cooking great…
The 2 most popular ways to cook Rice Noodle This is a real simple tutorial to teach you two different ways of cooking your Rice Noodle. Of course the only two options I know of are soft or crispy. So we’re talking about cooking these perfectly with out either a) burning the noodles when frying…
These Wasabi Chicken Wings with Scallions and Bonito Flakes are a bold, spicy treat that packs a punch. Crispy wings are coated in a flavorful wasabi glaze and topped with fresh scallions and umami-rich bonito flakes, making them a unique and irresistible addition to your wing game.
The Best Beef and Broccoli is Teriyaki Beef In my opinion, your typical Beef and Broccoli recipe lacks flavor. That’s why I’m using a Teriyaki marinade for this recipe. It just gives it a real smooth lift I think the traditional recipe is screaming for. However, If you are looking for that traditional flavor you…
These Short Ribs Rock! Braising Short Ribs usually calls for some sort of pan fry before they’re cooked in vegetable broth, right? The only difference here is that the frying is done after and as strange as that may sound, the benefits are phenomenal. This recipe is different from most recipes out there but, if…
“Firecracker Shrimp delivers a spicy, crispy punch that’s perfect as an appetizer or main dish. Quick, easy, and packed with flavor!
The Best Chicken Lettuce Wraps This Chicken Lettuce Wraps recipe is the king of Lettuce Wraps and it’s not just because I say so. This is the original P.F. Chang’s recipe. I’m talking about everything down to the last drop is the exact ingredients you would find being taught to the Pantry chefs that crank…
Looking for a fiery, crispy shrimp recipe? Try these Firecracker Shrimp for a perfect blend of heat and crunch. Ideal for appetizers or a main dish!
So what’s the difference between an Egg Roll and a Spring Roll and why do people confuse Summer Rolls with Spring Rolls? Well, I think the main thing to look at is that they are all rolled in a wrapper with vegetables and they are all fried. Except for the Summer Roll, which is a…
The Best Chili Oil Chili Oil is made about once a month, in a large Chinese Restaurant I use to work for, and this literally is the way it’s done. It’s very straight forward and easy to make. Of course the Restaurant required more volume so I’ve Dumbed this recipe down quite a bit just…