The Best Roasted Tomatoes Marinated and Roasted Cherry Tomatoes can be spendy, about a dollar per oz, that’s why I’m showing you how to make them yourself for 1/3 the cost. These are excellent in salads, sandwiches and in pasta. So if you’re interested in saving some money and treating yourself to one of life’s…
The Best Olive Oil Dip This Olive Oil Dip is very refreshing and it can be made to your specific tastes. I personally like the fresh herbs mixed with the salt and sour of the Balsamic Vinegar that just hugs the palate as it’s washed down with some smooth Olive Oil. I generally dip bread…
The Best Egg Rolls For some reason what people are calling the “Original Egg Roll” has slipped through the cracks with online recipes. All it is, pretty much, is just a normal egg roll that is dipped in a Chinese Batter before its fried. I’ve researched it a little bit and some claim that the…
The Best Broccoli and Cheese Dip I love this Broccoli and Cheese Dip and so does my family. I think this is something you’re bound to fall in love with yourself. Make no mistake about it. If you’re a Broccoli fan and you love Marinated Artichoke Hearts, this will become one of your regular party,…
The Best Curry Chicken Salad I think when most people think “Curry” they aren’t thinking Curry Chicken Salad. Though it is quite popular these days. That’s why I thought I’d introduce the way restaurants make this salad so you can do it yourself in the comfort of your own home. And for me that’s what…
The BEST Menudo OMG I love me some Menudo. Honestly, I was the only one in my household that liked it until I came up with this recipe. It’s fresh and it knocks off 75% of the normal cooking time. I mean, I’ve heard of some recipes taking up to 6 hours to cook. That’s…
Craving restaurant-quality seared ahi tuna? This easy recipe features a perfectly seasoned tuna steak with a bold, tangy wasabi vinaigrette that sushi lovers will appreciate. With just a few simple ingredients and a quick sear, you’ll have a gourmet dish ready in minutes. Dive into this Japanese-inspired appetizer that’s as impressive as it is flavorful!
The Best Scones are Utahan Utah Scones are popular in the Midwest. It’s mostly served in Steak Houses. Some refer to it as the “Utah Scone” because some believe it’s where it originated from. It isn’t the traditional English Scone that looks more like a cookie biscuit. So if you’re looking for that, bummer. You…
A Potato Bomb Mini’s are BOMB! If you are unfamiliar with this recipe or you’ve never seen or heard of a Potato Bomb before, you’re in for a real treat.. These are usually made from a full sized Russet Potato and they are great at barbecues. But these little Mini’s can be served anywhere. You…
Italian Style Fried Calamari Italian Calamari is one of my favorite appetizers. But honestly, I don’t always like the way restaurants prepare it. It’s kind of a hit and miss recipe for me. You either know what you’re doing or you don’t and it’s so easy to make it just blows my mind when chefs…