Sauteed Squid with Onions, Potatoes and Peppers

 

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This Sauteed Squid Recipe truly is amazing.  It’s influence is derived from Spain due to the splash of Sherry Vinegar.  Truthfully, however, I don’t care where it comes from, it’s that good.  I filmed this recipe late one Saturday Night, and my wife and I just devoured the entire plate.  So don’t just take my word for it.  My wife loves this recipe too!

Sauteed Squid Ingredients:

1 lbs Squid/Calamari
1 Onion, sliced
1/4 Bell Pepper, sliced
12 Potatoes, small Charlotte
1/2 tsp Red Chili Flakes, crushed
1 Garlic Clove, chopped
1/2 tsp Thyme, dried
1 tbsp fresh Parsley, chopped
1 tbsp Sherry Vinegar
1 tsp sugar, to Caramelize the onions
1/3 cup Olive Oil, for cooking

Salt and Pepper to taste

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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