Sautéed Squid with Onions, Potatoes and Peppers


The Best Sautéed Squid

This Sautéed Squid Recipe, truly is amazing.  It’s influence is derived from Spain due to the splash of Sherry Vinegar but truthfully, however, I don’t care where it comes from.  I would eat this cooked from any part of the world because it’s delicious.  I filmed this recipe late one Saturday Night, and my wife and I just devoured the entire plate.  So don’t just take my word for it.  My wife loves this recipe too.

If you don’t know how to prepare squid from scratch I’ve put together a quick video to teach you “How to Clean and Prepare whole Squid“.  I also have a Salt and Pepper Calamari recipe I’d like to share with you and a fried Italian style Calamari recipe, as well.

Sautéed Squid Ingredients:

1 lbs Squid/Calamari
1 Onion, sliced
1/4 Bell Pepper, sliced
12 Potatoes, small Charlotte
1/2 tsp Red Chili Flakes, crushed
1 Garlic Clove, chopped
1/2 tsp Thyme, dried
1 tbsp fresh Parsley, chopped
1 tbsp Sherry Vinegar
1 tsp sugar, to Caramelize the onions
1/3 cup Olive Oil, for cooking

Salt and Pepper to taste

Be sure to watch the short video tutorial and I’ll show you exactly how to make this incredible Spanish style Sautéed Squid recipe.