Pumpkin Pie Turnovers


These Pumpkin Pie Turnovers are AWESOME. I use normal pie crust, not Pastry, and you can purchase premade or just make it yourself. You can also take this basic recipe and turn it into any type of turnover you’d like to change up the filling.  As you may or may not know, premade cans of Apple, Cherry, Blueberry and Lemon pie filling can be purchased at most local grocery stores these days.  You can also use pastry if you want but in my opinion it puffs up way too much and all you end up with is way too much crust with a little-itty-bit of filling. That’s why I like to use pie crust dough. It gives more balance because these mini turnovers only have a tbsp of filling.  But if you want to make them bigger, with more added filling, that’s up to you.

Pumpkin Pie Turnover Ingredients:

1 can Pumpkin Pura, plus can ingredients
(ground ginger, cloves, cinnamon, sugar, salt, eggs & evaporated milk)
Just follow the Manufacturer’s recipe recommendations

1 box Pie Crust dough
1 egg, for egg wash

1/2 cup Powdered Sugar
1 tbsp milk
1/2 tsp vanilla
Add more sugar if you want the glaze thicker

Basting & Pastry Pinceles (Yellow, Set of 3)

This set of 3 basting brushes with silicone heads are heat resistant and perfect for the barbecue but can also be used when basting anything. Marinades and sauces do not get embedded in the brushes and are easy to clean. 1.5 inch width, overall lengths are 14.5, 8.5, and 7.5 inches.
New From: $4.01 USD In Stock

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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