Oven Baked Ribs – Fall off the Bone Tender

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The Best Oven Baked Ribs

This Oven Baked Ribs recipe is designed to make everyone happy with that outdoor grilling or smoker taste, texture and tenderness.  This isn’t a spicy recipe but it can easily be converted if you’re looking for more kick.  The main purpose and idea behind this technique is to resemble the expensive time consuming style of professional smokers without the added expenditures.  This Rack of ribs cost me under $8 bucks and it fed my family of 5 without even another dollar worth of seasoning added.  Beat that at your local Steak House!

The slow and low method is what’s really going to bring these Oven Baked Ribs to life.  If you do it the way I demonstrate, your ribs will end up with a light crispy outside and a juicy fall off the bone tender bite that will just melt in your mouth with every nibble.  Liquid Smoke will get you that “Fresh of the Grill” taste and then all you have to do is season the meat with Salt, Pepper and Cumin Before you take it to the oven and bake.

 

Be sure to watch my Oven Baked Ribs video tutorial down below so you know for sure how to do it the way Poor Man’s Gourmet Kitchen does it.  And if you’re interested in looking at one of my other rib recipes or possible side dishes to go along with this one, check out my Barbecue Spare Ribs(P.F. Chang’s recipe), my Salted Baked Potatoes, or my Garlic Mashed Potatoes and my pan fried Asparagus.

Oven Baked Ribs Ingredients:

1 Rack of Pork Baby Back Ribs
1 tsp Liquid Smoke
1 tsp Koshar Salt
1 tsp Black Pepper
1 tsp Ground Cumin
Barbecue Sauce for Dipping

Pull the Membrane and season the ribs.  Place in an oven safe pan and lightly cover with Tin Foil.  Bake 300 degrees for 2 1/2 hours.  Then 350 degrees for 30 minutes with the tin foil pulled off and serve your Oven Baked Ribs.

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Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!

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