These Garlic Mashed Potatoes are awesome, simple as that. And I can go on about it for several reasons. But first, know that most mashed potato recipes are very similar if not exactly the same, so how are you going to reinvent something that’s already been perfected by everybody? The answer is simple. Just think Potato. There are so many different ways to cook potatoes so all you have to do is add that variety to Mashed Potatoes. For me, I love potato chips. One in particular, in fact, Potato Skins. That’s one of the reasons I leave my skins on in this recipe; that and the nutrient factor. Also, when I eat chips or a baked potato, I usually have Sour Cream. Now, there is no Sour Cream in this recipe but most recipes use milk. So I decided to use the next best thing that gives me the best of both worlds and that ingredient is Buttermilk. Believe it or not it is the perfect balance. That and the other ingredients I’ve added down below. Anyway, these potatoes are great anytime but I think they’re even better around the Holidays. So give this a try and don’t forget to leave your comments.
If you’d like to try my Green Bean Casserole or my Pan Fried Asparagus, just click the links down below.
Garlic Mashed Potato Ingredients:
6 to 8 russet or red potatoes, boiled
2 garlic cloves, chopped
2 tbsp fresh parsley, chopped
1 cube butter
1 tsp kosher salt
1 tsp Black pepper
1 1/2 cups Buttermilk