The Perfect Ribeye Roast A Boneless Ribeye Roast is just the bulk of a Prime Rib with out ribs. So, what’s left? You got it, steak and it’s the easiest thing in the world to prepare. Olive Oil, Kosher Salt and Black Pepper is all you’re going to need to make a perfect roast but…
The Best Turkey Gravy I am of the opinion that the very best Turkey Gravy is made from the renderings of a Roasted Turkey that was seasoned and brined. So hopefully you followed my Turkey Brine recipe or at least made one before you cooked your bird because this gravy recipe depends on it. There…
Juicy Roasted Turkey If you started following me on this Roasted Turkey Journey, then you started with the last recipe for a Turkey Brine. There in lies one of the biggest secrets of all time and it’s the only way I’ll prepare and cook a Turkey. It infuses the bird with flavor because it makes…
The Best Holiday Turkey Brine If you like your poultry tender and succulent, then you need to add this Turkey Brine to your things to do list this holiday season. A good brine will add so much moisture and flavor to your roasted bird, you’ll never again cook it with out one. This recipe adds…
Asian Style Leg of Lamb This Leg of Lamb recipe is phenomenal and I’m not just saying that. It’s got all of the flare and Sweet flavor that any Lamb recipe should have. It’s succulent, tender and it’s got a nice caramelized glaze that just can’t be denied. Some could argue that it’s Asian influence…
This Roast Duck is Fantastic Here’s a Roast Duck recipe that I would highly recommend. It’s very easy to prepare and the taste is out of this world. I stuff the duck with a wonderful array of aromatic flavors that completely permeates the breast from the inside out when it marinates and bakes and I Salt…
The Best Rack of Lamb This Garlic Crusted Rack of Lamb is really amazing. The “ooh and ah” effect is perfect and the taste of each bite is incredible. In my opinion, this recipe should go down in history as a holiday favorite for everyone, because it’s simply that good. I’ve had Lamb in Indian Restaurants,…
As you may or may not know, my family and I celebrated my wife’s Birthday this last weekend. I received such a good response from some of you on Facebook, wishing my wife a Happy Birthday, that I decided to share one of the things I did for her. And since it pertains to food…
The Best Roasted Chestnuts These Chestnuts are lightly pan tossed and roasted until they’re ready to peel, then sauteed in butter and seasoned to perfection. This recipe is finished off in the oven for just a few more minutes until these nuts are golden brown. They are very nutty in flavor, lightly salty and sweet…
The Best Hot Chocolate Here’s a Hot Chocolate recipe you’ll want to bookmark for sure, because there’s nothing better than a nice cup of hot cocoa, during the cold winter month of December. And this recipe has got everything you’d expect any great recipe to have, including a creamy Marshmallow taste and a nice airy…