Amazing Lamb Chops
These Lamb Chops I cooked and prepared from scratch completely blew my mind. It was as good as any Prime Rib I’ve ever had, and that’s saying something. The real crazy thing is, it only took me 15 minutes from start to finish and I was eating the most succulent tender Lamb Chops you could ever wish for. And the flavor… Ah… UNBELIEVABLE! I’m telling you this because normally I’m not a fan of lamb. But these Lamb Chops are unreal. I would recommend this recipe to any fan or non believer out there because these meaty bites of heaven are a slam dunk in any kitchen.
Update: Since this recipe was published I put together another video tutorial for a Rack of Lamb. This first recipe was so amazing I started exploring other ways to prepare Lamb Chops and this is what I came up with. A “Garlic Crusted Rack of Lamb!” It takes the same amount of time to cook and prepare and it’s equally amazing yet very distinctive from this Lamb Chops Recipe. I highly recommend it!
I also have a Rack of Lamb recipe with a Mint Panko Crust you might want to consider, along with several spare rib recipes if you’re interested. Just search for “Ribs” in the search bar on this page.
Lamb Chops Ingredients:
1 Rack of Lamb, 8 bones
4 oz Water
2 tbsp Butter
Salt & Pepper to taste
Sear the Rack of Lamb over medium heat for 1 to 2 minutes on all sides and bake at 400 degrees f for 10 minutes. Then Cut into Lamb Chops and serve with Aju.
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