How to Make Naan

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Naan Ingredients:

Dough
3 Cups Flour
3/4 cup Milk, warm
1/2 cup Yogurt
1 tsp Sugar
2 tsp Rapid Rise Yeast
1 tsp Salt
1/2 tsp Baking Powder

Rub
2 tbsp Minced garlic
Finely Chopped Coriander leaves
Butter

Mix together all dry ingredients first, then add the yogurt and the milk.  Need the dough for 5 to 10 minutes until it’s smooth.  Then roll into a ball and place in a bowl with a towel over the top and let the dough rise for at least 2 hours.  Once the dough has risen, flatten out the dough to knock out the air and roll into a cylinder shape.  Cut into equal portions starting with the center, cutting in half and in half again until all portions are equal.  Now roll the dough flat into oblong shapes approximately 1/8 of an inch thick.  Heat each one in a pan or on a grill set on Med high for 1 minute then turn, if you want to keep it simple.  Otherwise cook only one side and put garlic and Coriander on the other side and place under a broiler for a minute to a minute and half.  Remove the Naan from the heat and rub with butter and serve warm.

Published by

Trenton Holland

Poor Man's Gourmet Kitchen

I'm just a regular guy in search of his bliss and I find that bliss in food and all of its many cultural differences. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. My goal isn’t just to teach how to incorporate these products into simple gourmet dishes but to show, how easy, it can be done from anyone's Kitchen with cheaper, convenient substitutions that will not only blow your mind, but insure that most no one will be able to ever tell the difference! Welcome to The Poor Man’s Gourmet Kitchen!