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The Best French Onion Soup! This French Onion Soup recipe has Five Different Onions that make the flavor truly unique. Recipes use different onions for different desired effects. Specific colors, for example, derive a bitter or sweet taste and some more bold than others. Generally, the desired onion, represents the flavor you what to be…
The Best Instant Coffee Frappuccino! I know that it takes balls to post an Instant Coffee Frappuccino. Everyone is a connoisseur right. You LIKE YOUR COFFEE THE WAY YOU LIKE IT! Well that’s great! Nobody’s knocking you for it. But what about those instant coffee days? You know when you’re running late but you still…
This Barbecue Pork Medallion is Top Notch! There’s a very good reason why Pork Medallions, or in this case, why my Barbecue Pork medallion is so tender. It’s a Pork Tenderloin. So unless you over cook or burn the meat, it’s virtually impossible to not have silver dollar sized slices that practically melt in your…
Fast and Easy, Homemade Crepes! These Homemade Crepes are fantastic, I’m not even going to lie. It’s a Banana infused batter with vanilla yogurt and a fresh homemade cherry topping! You are going to love these! There are videos and ingredients below for both the Crepe BAtter and the Cherry Topping, so get to it…
The Best Salted Baked Potato If you want to make the best Salted Baked Potato, you’ve got buy Idaho Russets. And, since Russets are cheap, we can buy a huge bag of them because their shelf life is long and extensive too. I know that everyone thinks they know how to make a Baked Potato…
Why Pan Fried Salmon? Pan Fried Salmon is Delicious. As long as you stick to the two minute rule, Two minutes per side, your Pan Fried Salmon will be succulent, moist and there won’t be any left, that is, if you follow any one of my recipes for it. I’ve developed two specific recipes for…
I love Chicken Fried Steak! Don’t you love a good Chicken Fried Steak? I use to order it every time I ate at this restaurant in Gillette Wyoming, on my way to Deadwood South Dakota. The Restaurant was Called Humphrey’s if I remember right; had a big Camel as their Logo. If you’re ever going…
The Best Bruschetta Notice my Title question about Tomato and Basil Bruschetta isn’t a question; it’s a statement. It’s absolutely the truth. Only the finest Italian ingredients can pull this off, and I just so happen to have the ingredients to the best recipe on earth for you and your loved ones to personally enjoy…
Delicious Asparagus! If you want a an Asparagus recipe that is simple and delicious, it doesn’t get any easier than this. It’s the very foundation for many other recipes out there but it doesn’t need to be anymore complicated. A simple blanch and sear from a light pan fry, with olive oil, salt and pepper,…